NEIPA Beer Recipe | BIAB No Profile Selected by Anonymous | Brewer's Friend
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NEIPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday June 5th 2024
1.068
1.018
6.6%
0.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Golden Promise2.1 kg Golden Promise 37 3 37.8%
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row 38 2.5 37.8%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 13.5%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 10.8%
5.55 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.42 L Strike 73 °C 67 °C 60 min
Sparge 67 °C 77 °C --
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.64%, IBU 0, SRM 5.66, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 11:47 UTC
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