Hazy Loop Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy Loop

197 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday March 16th 2024
1.064
1.016
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 64.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 6.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 25.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.2%
3.10 kg / 0.00
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Loop" Specialty IPA: New England IPA beer recipe by Brewer #421035. BIAB, ABV 6.33%, IBU 0, SRM 4.36, Fermentables: (Pilsner, Carapils, Flaked Oats, Acidulated Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 02:46 UTC
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