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Belgian Dark Strong - AB Collab

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 206.1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 273 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.084

Final Gravity:

1.007

ABV (standard):

10.1%

IBU (tinseth):

21.4

SRM (morey):

22.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
442.50 lb	Bairds - London Lager Malt442.5 lb London Lager Malt	$ 0.00 / lb $ 0.00	37	1.7	66.7%
120 lb	Great Western - American Munich120 lb American Munich	$ 0.00 / lb $ 0.00	35.4	7.94	18.1%
10.50 lb	Special B10.5 lb Special B	$ 0.00 / lb $ 0.00	34	115	1.6%
60 lb	Candi Syrup - Belgian Candi Syrup - D-9060 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	90	9%
30 lb	Candi Syrup - Belgian Candi Syrup - D-9030 lb Belgian Candi Syrup - D-90 - (late fermenter addition)	$ 0.00 / lb $ 0.00	32	90	4.5%
663 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23.30 oz	Yakima Chief Hops - German Magnum23.3 oz German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	First Wort	0 min	20.61	51.2%
22.20 oz	Styrian Goldings22.2 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3.2	Hop Stand at 170 °F	15 min	0.73	48.8%
45.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.30 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 0.00 / oz $ 0.00	20.61	51.2%
22.20 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	0.73	48.8%
45.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
270 gal		Infusion	--	148 °F	90 min
		Vorlauf	--	170 °F	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	42 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.65 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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