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No 1 Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34.18 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)

Created: Thursday July 10th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

15.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

39.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Voyager Craft Malt - Atlas Latrobe5.5 kg Atlas Latrobe	$ 5.00 / kg $ 27.50	37.6	2.03	88%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	$ 7.00 / kg $ 3.50	35	17.5	8%
0.25 kg	Barrett Burston - Wheat Malt0.25 kg Wheat Malt	$ 5.50 / kg $ 1.38	35.4	1.8	4%
6.25 kg / $ 32.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 0.10 / g $ 1.80	Pellet	12.5	Boil	30 min	15.02	26.5%
50 g	Riwaka50 g Riwaka Hops	$ 0.10 / g $ 5.00	Pellet	4.3	Boil	0 min		73.5%
68 g / $ 6.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.80	15.02	26.5%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	$ 0.10 / g $ 5.00		73.5%
68 g / $ 6.80

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-13 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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