Brewer's Friend

Print

No 1 Lager

7528 calories 714.7 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34.18 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)
Created: Thursday July 10th 2025
1.043
1.009
4.5%
15.0
4.7
5.4
39.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Atlas Latrobe5.5 kg Atlas Latrobe $ 5.00 / kg
$ 27.50 		37.6 2.03 88%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt $ 7.00 / kg
$ 3.50 		35 17.5 8%
0.25 kg Barrett Burston - Wheat Malt0.25 kg Wheat Malt $ 5.50 / kg
$ 1.38 		35.4 1.8 4%
6.25 kg / $ 32.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.10 / g
$ 1.80 		Pellet 12.5 Boil 30 min 15.02 26.5%
50 g Riwaka50 g Riwaka Hops $ 0.10 / g
$ 5.00 		Pellet 4.3 Boil 0 min 73.5%
68 g / $ 6.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.46 L. Suggest reducing initial strike volume to 41.28 L and adding 0.05 L sparge/top-off. 41.3
Strike water volume (equipment estimates 45.2 L) 41.3
Mash volume with grains (equipment estimates 49.3 L) 45.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 41.3  
Equipment Profile Used: System Default
"No 1 Lager" International Pale Lager beer recipe by Shano. BIAB, ABV 4.47%, IBU 15.02, SRM 4.69, Fermentables: ( Atlas Latrobe, Cara Malt, Wheat Malt) Hops: (Magnum, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-13 23:51 UTC