Mexico 86 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Mexico 86

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Viking - Pilsner Malt2000 g Pilsner Malt 37 1.9 85.8%
330 g Crisp Malting - Flaked Torrefied Maize330 g Flaked Torrefied Maize 36.8 0.66 14.2%
2,330 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 11.22 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 1.25 75%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 65 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexico 86" American Light Lager beer recipe by Brewer #422289. BIAB, ABV 4.98%, IBU 12.47, SRM 3.21, Fermentables: (Pilsner Malt, Flaked Torrefied Maize) Hops: (Perle, Saaz) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 11:39 UTC
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