Western Beamish new Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Western Beamish new

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 4th 2025
1.048
1.011
4.8%
51.8
40.4
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 4.1%
0.20 kg Joe White - Roasted Wheat Malt0.2 kg Roasted Wheat Malt 29.9 524.06 4.1%
0.15 kg Simpsons - Crystal Light0.15 kg Crystal Light 33.1 38.03 3.1%
0.08 kg Simpsons - Black Malt0.08 kg Black Malt 34 700 1.6%
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 71.7%
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 36 2 7.2%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley 29.9 475 4.1%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.1%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 34.88 45.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.31 27.3%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.58 27.3%
66 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L -- 40 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.85 ml Phosphoric acid Water Agt Mash 0 min.
10 g Chalk Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
1493 - BSY-A016 Dublin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Western Beamish new" Dry Stout beer recipe by David. BIAB, ABV 4.83%, IBU 51.78, SRM 40.4, Fermentables: ( Chocolate Malt, Roasted Wheat Malt, Crystal Light, Black Malt, Golden Promise Pale Ale Malt, Pale Wheat, Roasted Barley, Brown Sugar) Hops: (Challenger, East Kent Goldings, Hallertau Mittelfruh) Other: (Phosphoric acid, Chalk, Gypsum, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-11 23:34 UTC
NEW Water Requirements:
Western Beamish new
Equipment Profile Used

System Default

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Water Requirements:
Western Beamish new
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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