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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.08 kg | Weyermann - Extra Pale Premium Pilsner Malt3.08 kg Extra Pale Premium Pilsner Malt |
1.60 € / kg 4.93 € |
38 | 1.5 | 74.8% |
| 0.30 kg | Weyermann - Munich Type I0.3 kg Munich Type I |
3.45 € / kg 1.04 € |
38 | 6 | 7.3% |
| 0.26 kg | NL - Candi Syrup MEDIUM0.26 kg Candi Syrup MEDIUM |
7.95 € / L 2.07 € |
1.032 | 84.88 | 6.3% |
| 0.16 kg | Bestmalz - BEST Caramel Aromatic0.16 kg BEST Caramel Aromatic |
2.75 € / kg 0.44 € |
34.5 | 19 | 3.9% |
| 0.16 kg | Bestmalz - BEST Caramel Munich II0.16 kg BEST Caramel Munich II |
2.95 € / kg 0.47 € |
34.5 | 45.5 | 3.9% |
| 0.16 kg | Weyermann - Special W0.16 kg Special W |
3.25 € / kg 0.52 € |
33.6 | 115 | 3.9% |
| 4.12 kg / 9.46 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Hallertau Tradition (Germany)19 g Hallertau Tradition (Germany) Hops | Pellet | 6.5 | Boil | 60 min | 22.12 | 100% | |
| 19 g / 0.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 19 g | Hallertau Tradition (Germany) (Pellet) 19 g Hallertau Tradition (Germany) (Pellet) Hops | 22.12 | 100% | |
| 19 g / 0.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| biab | Infusion | -- | 65 °C | 90 min | |
| Fly Sparge | -- | -- | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.38 each | Whirlfloc | Fining | Boil | 5 min. | |
| 1.50 g | Gypsum | Water Agt | Mash | -- | |
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 1.50 g | Epsom Salt | Water Agt | Mash | -- | |
| 0.75 g | Table Salt | Water Agt | Mash | -- | |
| 1.50 ml | Phosphoric acid | Water Agt | Mash | -- |
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Pitch at 18, let rise to 21 over first week.
Strong carb 3-4 vols, and then lager 1 month at 10C.
TODOs
water profile and pH
conditioning
water profile
"Brew Like A Monk", Rochefort Monastery's water profile in mg/L:
Ca++ = 82
Mg++ = 10
Na+ = 6
Cl- = 17
SO4-- = 32
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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