First Pass - Fresh Hopped IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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First Pass - Fresh Hopped IPA

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 11th 2024
1.054
1.009
5.8%
65.1
9.4
5.7
n/a