Biab Homebrew Beer Recipes

Page 2630 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Litres	1.063	1.016	6.19	69.78	40.68 °L	143	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:55 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.018	1.005	1.81	0	1.69 °L	143	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:33 PM Notes:
Dark Mean Pilsner	German Pilsner (Pils)	10 Litres	1.047	1.007	5.15	28.27	3.52 °L	143	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 4:00 PM Notes:
Dry Stout	No Profile Selected	21 Litres	1.045	1.011	4.43	25.75	39.87 °L	143	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:10 AM Notes:
IMP Pils	German Pilsner (Pils)	21 Litres	1.095	1.021	9.74	41.86	5.58 °L	143	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:37 PM Notes:
AZUZEL G-OAT	No Profile Selected	20.8 Litres	1.061	1.011	6.67	20.81	4.99 °L	143	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 9/29/2024 9:35 PM Notes:
Batch #2	No Profile Selected	1 Gallons	1.062	1.015	6.07	0	47.94 °L	143	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 Creation Date: 10/5/2024 4:10 PM Notes:
Jordgubssmjöd	Dry Mead	10 Litres	1.125	1.002	16.04	0	5.49 °L	143	0
Author: Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 6:22 PM Notes: 1,5L vatten. 1,7+1,7+1,7 1.030 25/7
Ilios	Munich Helles	30 Litres	1.048	1.009	5.01	24.8	3.86 °L	143	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:19 AM Notes:
Wetiko Peat Mosaic	No Profile Selected	2.4 Gallons	1.046	1.012	4.55	112.61	22.06 °L	143	1
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 9:19 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.092	1.023	8.94	55.46	50 °L	143	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 5:19 PM Notes:
PB CRUNCH!	Oatmeal Stout	5.75 Gallons	1.064	1.016	6.27	26.2	37.23 °L	143	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/2/2025 3:29 AM Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer. - Had to sub Fuggle (bittering) and NB (aroma) for the Glacier. - Using PB2 and Blueberry puree to accentuate CapCrunchPB. https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights 1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield 2) Add Fermcap prior to boil 3) Mix PB2 with wort at 15min left and add Lactose at 10min 4) Chill to 62F 5) Fermentation schedule: - 62F for 4 days - 64F for 4 days 6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days 7) Add PMB when kegging
Wheated Bourbon 3.23.25	American Light Lager	5 Gallons	1.098	1.033	8.56	0	5.13 °L	143	0
Author: Kipp Boil Size: 5.25 Gallons Boil Time: 5 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:52 PM Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes.
Padre's Developmental - Scottish Ale	Scottish Heavy	2.75 Gallons	1.036	1.01	3.49	17.07	14.97 °L	142	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:13 PM Notes: 10/23/2026: Looking to make this beer tight to style. This will be a very small beer. Think about going to Maris Otter as the base to get the graham cracker flavor - and reduce the grain overhead. Hops, think about some other british hops. Balance bitter with the sweet, but balance toward malt. Maybe even a lager yeast... like the altbier.
Saison	Saison	5.5 Gallons	1.054	1.008	5.98	34.48	9.22 °L	142	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:49 AM Notes:
Belgian-ish Blonde-ish Thing?	Belgian Golden Strong Ale	3 Gallons	1.089	1.011	10.34	22.67	4.79 °L	142	0
Author: Ollie Tabooger Boil Size: 5.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:13 PM Notes:
TG Coffee Porter	American Porter	15.14 Litres	15.031	3.441	6.27	0	20.9 °L	142	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 11:47 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.055	1.014	5.37	27.86	18.07 °L	142	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:56 PM Notes:
American IPA	American IPA	5.5 Gallons	1.065	1.012	7.03	70.94	11.16 °L	142	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 3:12 AM Notes:
North Carencro Alt	Altbier	5.25 Gallons	1.05	1.012	5.04	45.65	14.89 °L	142	1
Author: Jim Boudreaux Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 2:23 PM Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
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