|
Le Hugo
|
Belgian Specialty Ale
|
25 Litres |
1.034 |
1.009 |
3.33 |
18.64 |
4.46 °L
|
116 |
0 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 8/20/2025 4:34 PM |
| Notes: A sessionable Belgian table beer made from leftover malts. |
|
|
G&A Saison
|
Saison
|
2.5 Gallons |
1.066 |
1.006 |
7.92 |
22.25 |
7.08 °L
|
116 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 7/30/2025 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
15.35 |
3.45 °L
|
116 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:57 PM |
| Notes: |
|
|
What The Helles
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5 |
18.5 |
4.33 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 1:31 AM |
| Notes: |
|
|
2 Row Experiment
|
No Profile Selected |
3 Gallons |
1.001 |
1 |
0.05 |
0 |
0.25 °L
|
116 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.026 |
1.005 |
2.82 |
55.11 |
2.15 °L
|
116 |
0 |
|
|
|
| Boil
Size: 23.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:28 PM |
| Notes: |
|
|
Sommersurøl 2023
|
No Profile Selected |
40 Litres |
1.046 |
1.007 |
5.08 |
6.7 |
3.02 °L
|
116 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:19 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.75 |
21.7 |
4.09 °L
|
116 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:14 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.83 |
30.49 |
27.67 °L
|
115 |
1 |
|
|
|
| Boil
Size: 30.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:51 AM |
| Notes: |
|
|
Triple Fin
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.32 |
28.64 |
5.21 °L
|
115 |
2 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 7:49 AM |
Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
|
|
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Final Draught
|
Weissbier
|
6 Gallons |
1.05 |
1.01 |
5.27 |
12.69 |
5.23 °L
|
115 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2025 12:55 PM |
| Notes: |
|
|
Aventinus(weizen Bock)
|
Weizenbock
|
20.8 Litres |
1.065 |
1.018 |
6.17 |
59.15 |
50 °L
|
115 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 6/15/2025 5:54 AM |
| Notes: |
|
|
Sun-Kölsched Faces V3 - Kölsch
|
Kölsch
|
5.75 Gallons |
1.039 |
1.006 |
4.28 |
19.69 |
3.66 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/4/2025 1:50 AM |
Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below.
2) Warm honey container in pot of hot water
3) Add Fermcap prior to boil
4) Add Whirlfloc 15 mins before end of boil
5) Ferment at 50F until reaching .002 - .005 above FG
6) Raise 3F per day for ~6days until 68F, then hold for 3days
7) Add PMB when kegging
8) Lager in keezer on CO2 for 4-8wks
***
YEAST REHYDRATION INFO
https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 minutes
3) Chilling for 15 minutes to get close to 54F
4) Gently stir and pitch the resultant cream into the fermentation vessel.
|
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|
Christian Bale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
33.3 |
3.24 °L
|
115 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 2:15 AM |
| Notes: |
|
|
Festliche Brau
|
Festbier
|
6.5 Gallons |
1.064 |
1.013 |
6.68 |
22.68 |
6.26 °L
|
115 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 3/18/2025 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.013 |
5.13 |
21.55 |
4.03 °L
|
115 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:19 AM |
| Notes: |
|
|
My Robust Porter
|
American Porter
|
2.75 Gallons |
1.065 |
1.016 |
6.44 |
30.74 |
29.25 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/9/2024 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.046 |
1.006 |
5.19 |
11.72 |
3.91 °L
|
115 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:20 PM |
| Notes: |
|
|
North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
115 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:23 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
|
|
|
Best Bitter
|
Strong Bitter
|
9.5 Litres |
1.053 |
1.018 |
4.65 |
47.3 |
13.52 °L
|
115 |
0 |
|
|
|
| Boil
Size: 13.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:22 PM |
| Notes: |
|
|
|
|