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Jordgubssmjöd

Method: BIAB
Style: Dry Mead
Boil Time: 1 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday July 10th 2025

Original Gravity:

1.125

Final Gravity:

1.002

ABV (standard):

16.0%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Honey4 kg Honey	35	2	57.1%
3 kg	Strawberry3 kg Strawberry	3.15	0	42.9%
7 kg / kr 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1,5L vatten.
1,7+1,7+1,7

1.030 25/7

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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