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Jordgubssmjöd

Method: BIAB
Style: Dry Mead
Boil Time: 1 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)

Created: Thursday July 10th 2025

Original Gravity:

1.125

Final Gravity:

1.031

ABV (standard):

12.3%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Honey4 kg Honey		35	2	57.1%
3 kg	Strawberry3 kg Strawberry		3.15	0	42.9%
7 kg / kr 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1,5L vatten.
1,7+1,7+1,7

Last Updated and Sharing

29

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-07-10 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Ok

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