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AZUZEL G-OAT

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday September 29th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

20.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

19.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Muntons - Pale Ale Malt2 kg Pale Ale Malt	$ 2.16 / kg $ 4.32	37	3.5	33.3%
2.40 kg	American - Pilsner2.4 kg Pilsner	$ 2.16 / kg $ 5.18	37	1.8	40%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	$ 1.62 / kg $ 0.49	46	0	5%
1.30 kg	Muntons - Oat Malt1.3 kg Oat Malt	$ 2.17 / kg $ 2.82	28	2.43	21.7%
6 kg / $ 12.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	$ 2.16 / oz $ 3.05	Pellet	3	Boil	60 min	16.67	66.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	3	Boil	15 min	4.14	33.3%
60 g / $ 3.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	$ 2.16 / oz $ 4.57	20.81	100%
60 g / $ 4.57

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.32 / each $ 3.32
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 3.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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