|
Ramsgold
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.006 |
3.83 |
30.15 |
5.4 °L
|
111 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 1/19/2025 6:42 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.011 |
8.6 |
0 |
5.28 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/25/2025 11:02 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
111 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/20/2025 3:01 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.009 |
4.59 |
19.7751 |
3.97 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2025 7:17 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.94 |
115.08 |
3.68 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:20 AM |
| Notes: |
|
|
Masyuks No 5
|
Special/Best/Premium Bitter
|
18 Litres |
1.048 |
1.012 |
4.75 |
26.97 |
3.82 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:38 AM |
| Notes: |
|
|
Christian Bale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
33.3 |
3.24 °L
|
111 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 2:15 AM |
| Notes: |
|
|
Chiditaquad
|
Belgian Dark Strong Ale
|
4 Gallons |
1.094 |
1.018 |
9.94 |
27.74 |
23.24 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:20 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.71 |
17.66 |
30.93 °L
|
111 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 22 |
Creation
Date: 2/9/2025 8:41 PM |
Notes:
conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI). |
|
|
JBIPA
|
American Amber Ale
|
8 Litres |
1.061 |
1.015 |
6.01 |
51.06 |
16.41 °L
|
111 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.04 |
0 |
8.09 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.008 |
6.13 |
30.37 |
25.07 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:30 AM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.009 |
5.1 |
0 |
3.3 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 12:23 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
3 Gallons |
1.064 |
1.016 |
6.27 |
49.53 |
12.83 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 3:22 PM |
| Notes: |
|
|
Munich Dunkel
|
No Profile Selected |
3 Gallons |
1.053 |
1.011 |
5.49 |
26.49 |
17.12 °L
|
111 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:58 PM |
| Notes: |
|
|
Blonde Ale
|
American Amber Ale
|
3.75 Litres |
1.074 |
1.022 |
6.77 |
13.76 |
5.01 °L
|
111 |
0 |
|
|
|
| Boil
Size: 9.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.054 |
1.014 |
5.27 |
20.44 |
8.44 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:08 PM |
| Notes: |
|
|
Return Of The Beer
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.38 |
0 |
3.46 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.066 |
1.012 |
7.01 |
0 |
12.17 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
10 Litres |
1.037 |
1.006 |
4.03 |
18.59 |
2.83 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 66.1 g |
Creation
Date: 6/27/2024 7:13 PM |
| Notes: |
|
|
|
|