Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	No Profile Selected	5.5 Gallons	1.052	1.011	5.42	26.02	12.49 °L	128	0
Author: Alex Reyes Boil Size: 6.72 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:06 PM Notes:
Etrog Festbier	No Profile Selected	4 Litres	1.044	1.01	4.52	32.29	12.84 °L	128	0
Author: Boil Size: 9.71 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:59 PM Notes:
Union Jack Rabbit British Golden IPA	English IPA	5 Gallons	1.06	1.014	6.01	50.48	3.86 °L	128	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 7:41 PM Notes:
Obercreek Light	American Light Lager	5.5 Gallons	1.04	1.008	4.21	11.27	3.12 °L	128	0
Author: Loweboat05 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 8:58 PM Notes:
BdK Gunnies 9L	Dry Stout	9 Litres	1.046	1.014	4.2	34.79	41.53 °L	128	0
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/10/2025 4:19 PM Notes: Invert sugar - 270 gram: 216 gram socker 108 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Wheated Bourbon 3.23.25	American Light Lager	5 Gallons	1.098	1.033	8.56	0	5.13 °L	128	0
Author: Kipp Boil Size: 5.25 Gallons Boil Time: 5 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:52 PM Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes.
Pumpkin Bomber	Holiday/Winter Special Spiced Beer	3 Gallons	1.08	1.017	8.19	64.97	16.35 °L	128	2
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:13 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Awesome Recipe	No Profile Selected	3.43 Gallons	1.036	1.009	3.58	0	2.69 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 12:26 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.012	4.55	0	49.3 °L	128	0
Author: Boil Size: 25.85 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:35 PM Notes:
Citra Lager	American Lager	12 Litres	1.05	1.008	5.45	43.21	3.62 °L	128	1
Author: Darep Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 7:22 PM Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink. Pilsner to 1.050. RO blended with my decent tap water. Mash 152. Citra 40 ibus (30 bittering + 1oz at 10m + 1oz at flame out.) Pitch a packet of 34/70 in a keg w blow off. Ferment at 62F, forget it for a week. Put on gas, cold crash. Gelatin. Day 14, crush it.
Rumpelstiltskin	Belgian Blond Ale	2 Gallons	1.064	1.01	7.11	25.5	5.65 °L	127	1
Author: ZacharyH Boil Size: 2.92 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.11 psi Creation Date: 11/10/2024 9:33 PM Notes:
Dec24	Blonde Ale	11 Litres	1.054	1.014	5.36	60.28	4.78 °L	127	0
Author: Mimikun Boil Size: 16 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:44 AM Notes:
Smoked Bock	Helles Bock	9 Gallons	1.064	1.017	6.24	31.85	10.18 °L	127	1
Author: Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/3/2025 6:40 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.094	1.019	9.92	61.65	17.45 °L	127	0
Author: Boil Size: 2.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:48 PM Notes:
N-neipa	Specialty IPA: New England IPA	5 Litres	1.061	1.014	6.11	45.47	3.93 °L	127	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 9/10/2024 6:56 PM Notes:
No Sparge	Irish Stout	23 Litres	1.042	1.008	4.47	0	39.08 °L	127	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:03 PM Notes:
Summer Ale, What-if Version, C. 1830	British Golden Ale	10 Litres	1.065	1.017	6.22	53.07	7.18 °L	127	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:36 AM Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html
Freedom Pale	American Pale Ale	5.25 Gallons	1.06	1.014	6.01	40.37	7.36 °L	127	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/13/2024 3:24 PM Notes:
Saison	Saison	15 Litres	1.057	1.004	6.93	30.02	5.17 °L	127	0
Author: Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 133.5 g Creation Date: 6/30/2025 1:25 AM Notes:
Helles Bock 458	Helles Bock	5.5 Gallons	1.064	1.01	7.1	31.25	8.3 °L	127	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:37 AM Notes:
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