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Awesome Recipe
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No Profile Selected |
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.29 °L
|
140 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 8:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.64 |
0 |
3.27 °L
|
140 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:48 PM |
| Notes: |
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AZUZEL G-OAT
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No Profile Selected |
20.8 Litres |
1.061 |
1.011 |
6.67 |
20.81 |
4.99 °L
|
140 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 9/29/2024 9:35 PM |
| Notes: |
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Sleighing It
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No Profile Selected |
19 Litres |
1.049 |
1.012 |
4.89 |
63.98 |
4.82 °L
|
140 |
2 |
|
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| Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/9/2024 4:22 PM |
| Notes: |
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Awesome Recipe
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Belgian Blond Ale
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5.5 Gallons |
1.087 |
1.009 |
10.15 |
34.98 |
6.23 °L
|
139 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.3 oz |
Creation
Date: 11/29/2024 7:26 PM |
| Notes: |
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Tropical Oat Cream Hazy IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.02 |
6.33 |
56.1 |
6.31 °L
|
139 |
0 |
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| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 8:03 PM |
| Notes: |
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Saison
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Saison
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15 Litres |
1.057 |
1.004 |
6.93 |
30.02 |
5.17 °L
|
139 |
0 |
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| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 133.5 g |
Creation
Date: 6/30/2025 1:25 AM |
| Notes: |
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Sommerweizen - Dry Hopped Hefeweizen
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Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.79 |
12.4 |
3.59 °L
|
139 |
1 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/10/2025 3:24 PM |
| Notes: |
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Slam Dunkelweisen
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Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.13 |
11.63 |
34.11 °L
|
139 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/2/2025 1:04 PM |
| Notes: |
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PB CRUNCH!
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Oatmeal Stout
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5.75 Gallons |
1.064 |
1.016 |
6.27 |
26.2 |
37.23 °L
|
139 |
0 |
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| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/2/2025 3:29 AM |
Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer.
- Had to sub Fuggle (bittering) and NB (aroma) for the Glacier.
- Using PB2 and Blueberry puree to accentuate CapCrunchPB.
https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights
1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d.
Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield
2) Add Fermcap prior to boil
3) Mix PB2 with wort at 15min left and add Lactose at 10min
4) Chill to 62F
5) Fermentation schedule:
- 62F for 4 days
- 64F for 4 days
6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days
7) Add PMB when kegging |
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Munich Helles
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Munich Helles
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5.5 Gallons |
1.051 |
1.009 |
5.46 |
15.59 |
3.93 °L
|
139 |
0 |
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Author:
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 1:57 AM |
Notes: For BIAB double crush grains on fine.
Add salts to Distilled water 7.69 gallons (Strike water)
When adding 10% phosphoric acid to Strike water start with 1/2 estimated volume to correct pH to 5.2. In this case 44/2=22 ml. Hold on adding any more acid calculated until you add grains to start mash.
Strike water volume 7.69 gallons. Heat H2O to 158 degrees F for predicted final mash temp of 152 degrees F.
MASH TIME 60 minute countdown clock
Recheck pH and if necessary add acid to pH of 5.2
PRE BOIL -CHECK SPECIFIC GRAVITY REFRACTOMETER
BOIL TIME 60 MINUTES pre-boil volume 6.83 gallons
COUNT DOWN TIMER
Additions
60 min 1 ounce Liberty Hops
10 minutes
1/2 teaspoon yeast nutrient
3 grams Ascorbic Acid
Add Copper heat exchanger
5 min Whirlfloc tab
1 min Liberty Hops one ounce
START HEAT EXCHANGER TO BRING TEMP TO 75 Degrees F
CHECK
SG BY
HYDROMETER
REFRACTOMETER
FERMENTOR
Add wort
ADD BRUZYME 10 ML
Oxygenate
ADD YEAST-NOVALAGER-DRY ONE pkg.
ADD TILT 2
Fermentation temp 68 degrees F. planned two weeks. Predicted final gravity 1.009
Bottling |
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Awesome Recipe
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American IPA
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18 Litres |
1.026 |
1.005 |
2.82 |
55.11 |
2.15 °L
|
139 |
0 |
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| Boil
Size: 23.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:28 PM |
| Notes: |
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Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.76 |
24.62 °L
|
139 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:51 PM |
| Notes: |
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Tripel
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Belgian Tripel
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7 Litres |
1.076 |
1.01 |
8.69 |
30.84 |
6.75 °L
|
139 |
1 |
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.2 g |
Creation
Date: 12/4/2024 5:03 PM |
| Notes: |
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Marzen (20L)
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Märzen
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21 Litres |
1.055 |
1.009 |
6.04 |
19.17 |
13.55 °L
|
139 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:10 AM |
Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color
9/26: ferm @ 15C, 7.8B (1.015, 5.3%)
9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week
10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor.
3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better
3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%)
3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10 |
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Simco/Mosaic APA
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Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
31.55 |
9.16 °L
|
139 |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:01 PM |
| Notes: |
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T 444.1 Karkulka
|
Irish Red Ale
|
14 Litres |
11.264 |
2.11 |
4.86 |
22.61 |
14.41 °L
|
139 |
1 |
|
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Author:
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| Boil
Size: 16.62 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 10:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.008 |
4.89 |
24.57 |
3.25 °L
|
139 |
0 |
|
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| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:38 PM |
| Notes: |
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NHC Porter
|
American Porter
|
3 Gallons |
1.065 |
1.014 |
6.71 |
26.91 |
40.4 °L
|
139 |
0 |
|
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Author:
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Tall_Pint_519
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|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:06 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
75.08 |
6.05 °L
|
139 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 1:57 AM |
| Notes: |
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