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VANTAGE STARFLIGHT: Australian For Beer
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Australian Sparkling Ale
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5.5 Gallons |
1.035 |
1.008 |
3.56 |
33.19 |
20.18 °L
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170 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:09 PM |
| Notes: |
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Appalachian Ale
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
40.2 |
8.85 °L
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170 |
1 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/2/2025 7:29 PM |
Notes: 1.6 Grist Ratio
Add mulberry and sorghum in the last 10 minutes of the boil |
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PSL Porter - Bru Show Mod
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American Stout
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5.3 Gallons |
1.056 |
1.011 |
5.92 |
43.87 |
35.98 °L
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170 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 12:32 AM |
| Notes: |
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Belgian IPA Houblon Chouffe
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Specialty IPA: Belgian IPA
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1 Gallons |
1.077 |
1.01 |
8.79 |
79.17 |
3.86 °L
|
170 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 12:13 AM |
Notes: Add twice:
1lb sugar in 0.5 qt water (because 1lb water = 0.48qt)
every 2-3 days into fermentation
1.5L starter no decant --> 300B cells
Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions)
Should be 1.062 into fermenter before the extra 2lb sugar
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Belgian Ardennes 3522
Fermentis - Safbrew - Abbaye Yeast BE-256
Fermentis - Safbrew - Specialty Ale Yeast T-58
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Trappist High Gravity 3787
Mangrove Jack - Belgian Ale Yeast M41
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Fermentis - Safbrew - General/Belgian Yeast S-33
White Labs - Abbey Ale Yeast WLP530 |
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Christmas Weizenbock
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Weizenbock
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2 Gallons |
1.078 |
1.02 |
7.61 |
16.67 |
22.94 °L
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170 |
1 |
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| Boil
Size: 4.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 12:05 PM |
| Notes: |
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Oktoberfest
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Märzen
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5.5 Gallons |
1.054 |
1.008 |
5.95 |
23.6 |
9.16 °L
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170 |
0 |
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| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/16/2025 5:03 PM |
| Notes: |
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Rice Lager 2025
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International Pale Lager
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5 Gallons |
1.045 |
1.008 |
4.82 |
15.43 |
2.82 °L
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170 |
0 |
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Author:
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deVeer
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| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 3:08 PM |
| Notes: |
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BdK Hefeweizen
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Weissbier
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12 Litres |
1.049 |
1.011 |
5.09 |
14.26 |
4.24 °L
|
170 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/4/2025 7:01 PM |
| Notes: |
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Weissbier Heresy
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Weissbier
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7.8 Litres |
1.047 |
1.009 |
4.93 |
8.34 |
4.71 °L
|
170 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 5:46 PM |
| Notes: |
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Competition
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American Amber Ale
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5 Gallons |
1.055 |
1.01 |
5.9 |
37.05 |
13.21 °L
|
170 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/28/2025 7:18 PM |
| Notes: |
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Avg Bru Festbier
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Festbier
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4 Gallons |
1.054 |
1.012 |
5.43 |
22.93 |
4.72 °L
|
170 |
2 |
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| Boil
Size: 4.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:54 PM |
| Notes: |
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Brown Porter
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American Porter
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5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.6 |
24.68 °L
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170 |
0 |
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| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/9/2024 10:07 PM |
| Notes: |
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Mosaiikkigalaksi
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American IPA
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20 Litres |
1.065 |
1.012 |
6.87 |
109.09 |
4.83 °L
|
170 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:58 PM |
| Notes: |
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PAKOVIENNA
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Vienna Lager
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13 Litres |
1.024 |
1.006 |
2.39 |
0 |
4.97 °L
|
170 |
0 |
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| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 10:54 AM |
| Notes: |
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Ambre
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Märzen
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20 Litres |
1.058 |
1.015 |
5.74 |
29.51 |
10.97 °L
|
170 |
0 |
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| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:28 PM |
| Notes: |
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Plzner
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German Pils
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5.5 Gallons |
1.038 |
1.005 |
4.34 |
10.34 |
3.37 °L
|
170 |
0 |
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| Boil
Size: 5.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:17 AM |
| Notes: |
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Awesome Recipe
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American Porter
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8 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.5 °L
|
170 |
0 |
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| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:19 PM |
| Notes: |
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IPA#2
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American IPA
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6 Litres |
1.058 |
1.01 |
6.34 |
33.73 |
5.84 °L
|
170 |
0 |
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| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:27 AM |
| Notes: |
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Awesome Recipe
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Saison
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4.5 Litres |
1.008 |
1.002 |
0.81 |
0 |
2.58 °L
|
170 |
0 |
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| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:42 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
170 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:02 AM |
| Notes: |
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