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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.93 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lucas Pinter
Calories: 171 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Monday June 30th 2025

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

6.9%

IBU (tinseth):

30.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canada Malting - SUPERIOR PALE ALE MALT1.5 kg SUPERIOR PALE ALE MALT	37	3.1	38.5%
800 g	Weyermann - Vienna Malt800 g Vienna Malt	37	3.5	20.5%
800 g	Weyermann - Rye Malt800 g Rye Malt	36	3.7	20.5%
400 g	OiO - Toasted Wheat Flakes400 g Toasted Wheat Flakes	34	1	10.3%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	10.3%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Saaz25 g Saaz Hops	Leaf/Whole	4	Boil	50 min	15.89	16.7%
25 g	BSG - Saaz25 g Saaz Hops	Pellet	4	Boil	30 min	14.13	16.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		33.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	4	Dry Hop	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	BSG - Saaz (Leaf/Whole) 75 g Saaz (Leaf/Whole) Hops	15.89	50%
25 g	BSG - Saaz (Pellet) 25 g Saaz (Pellet) Hops	14.13	16.7%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.05 L	Infusion	20 °C	65 °C	30 min
	Temperature	65 °C	70 °C	15 min
	Temperature	70 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.5 g Temp: 24 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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