Awesome Recipe
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No Profile Selected |
300 Litres |
1.021 |
1.005 |
2.09 |
0 |
2.69 °L
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67 |
0 |
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Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:59 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.57 °L
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67 |
0 |
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Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:30 AM |
Notes: |
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Yeast Starter
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No Profile Selected |
1 Litres |
1.04 |
1.01 |
3.93 |
0 |
3 °L
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67 |
0 |
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Author:
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Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:39 PM |
Notes: |
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Cream Ale
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No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.23 |
26.24 |
7.14 °L
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67 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 4:57 PM |
Notes: |
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Hoppy Clear The Freezer Hazy June 25'
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Specialty IPA: New England IPA
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6 Gallons |
1.041 |
1.008 |
4.25 |
64.99 |
4.47 °L
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66 |
0 |
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Boil
Size: 6.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:38 PM |
Notes: |
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Cold As Ice
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American IPA
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3.5 Gallons |
1.053 |
1.008 |
5.92 |
51.29 |
6.48 °L
|
66 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:32 AM |
Notes: Brew Date: 6/15/25
4g Distilled water / 1g distilled sparge
2.8g Gypsum / .7g
2g Calc Chl / .5g
whirlfloc
2 tbs Yeast Nutrient
OG: Brix 13 --> 1.053
6/18 Brix 6 --> 1.007 6.05%
6/20 dry hop (no bag) set temp to 60F
6/21 set temp to 55F
FG: Brix 6 --> 1.007 6.05%
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Fuller's London Porter
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English Porter
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20.8 Litres |
1.051 |
1.009 |
5.46 |
68.09 |
28.98 °L
|
66 |
1 |
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Author:
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Mall
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Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 1:56 AM |
Notes: |
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Red Ale
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Irish Red Ale
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6 Gallons |
1.051 |
1.012 |
5.16 |
24.16 |
14.55 °L
|
66 |
0 |
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Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:38 PM |
Notes: |
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Ag Dark Mild Devleoping
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Dark Mild
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1.5 Gallons |
1.038 |
1.009 |
3.71 |
18.4 |
20.34 °L
|
66 |
0 |
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Boil
Size: 1.88 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 5/4/2025 3:17 PM |
Notes: |
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Hazy Pale Ale
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American IPA
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20 Litres |
12.721 |
2.632 |
5.4 |
62.17 |
4.83 °L
|
66 |
0 |
|
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Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:13 PM |
Notes: |
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Belgiomania
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Belgian Blond Ale
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22 Litres |
1.068 |
1.012 |
7.25 |
24.35 |
6.5 °L
|
66 |
0 |
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Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:57 PM |
Notes: |
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CITRA SMASH
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Blonde Ale
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15 Litres |
1.042 |
1.007 |
4.6 |
22.71 |
3.03 °L
|
66 |
0 |
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Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 2/25/2025 8:38 AM |
Notes: |
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Not Your Uncles Dunkel - Amber Lager
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Munich Dunkel
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5.1 Gallons |
1.059 |
1.012 |
6.17 |
30 |
16.43 °L
|
66 |
1 |
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Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 7:35 PM |
Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min. |
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Witbier
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Witbier
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11 Gallons |
1.045 |
1.011 |
4.4 |
21.52 |
2.95 °L
|
66 |
0 |
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Boil
Size: 14.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:44 PM |
Notes: |
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Irish Stout
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Irish Stout
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2 Gallons |
1.044 |
1.011 |
4.32 |
41.84 |
35.2 °L
|
66 |
0 |
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Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:00 AM |
Notes: Adapted from a Guinness clone by Brewer #387195, available at:
https://www.brewersfriend.com/homebrew/recipe/view/1421913/guinness-clone
Matches Style:
Original Gravity 1.044 1.036 - 1.044
Final Gravity 1.011 1.007 - 1.011
ABV 4.28% 4 - 4.5%
ABV alt 4.32% 4 - 4.5%
IBU Tineth 41.84 25 - 45
IBU Rager 39.33 25 - 45
SRM Morey 35.2 25 - 40
SRM Daniels 28.47 25 - 40
SRM Mosher 34.8 25 - 40
EBC Morey 69.35 49.3 - 78.8 |
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American IPA - Ben Cottrez
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American IPA
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2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
66 |
0 |
|
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Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:47 PM |
Notes: |
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Poss Stones
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Ordinary Bitter
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12 Litres |
1.034 |
1.008 |
3.42 |
0 |
8.1 °L
|
66 |
0 |
|
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Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:09 PM |
Notes: |
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Moose Drool Clon
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
66 |
0 |
|
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Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:43 PM |
Notes: |
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Awesome Recipe
|
German Pils
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5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
4.02 °L
|
66 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:21 PM |
Notes: |
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Mayela
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American Pale Ale
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20.8 Litres |
1.039 |
1.008 |
3.96 |
10.27 |
3.49 °L
|
66 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/22/2024 5:36 PM |
Notes: |
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