Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | EBC | Bill % | 
		
		
		      
			| 4 kg | American - Pilsner4 kg Pilsner - (late mash tun addition) |  | 37 | 3.31 | 64.5% | 
		      
			| 0.50 kg | Belgian - Biscuit0.5 kg Biscuit - (late mash tun addition) |  | 35 | 59.88 | 8.1% | 
		      
			| 200 g | Flaked Oats200 g Flaked Oats - (late mash tun addition) |  | 33 | 4.37 | 3.2% | 
		      
			| 1.50 kg | Corn Syrup1.5 kg Corn Syrup - (late boil kettle addition) |  | 37 |  | 24.2% | 
				
		
				
			
				| 6.20 kg / ﷼ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 10 g | Perle10 g Perle Hops |  | Pellet | 8.2 | Boil | 60 min | 18.51 | 40% | 
           
                            
                | 5 g | Perle5 g Perle Hops |  | Pellet | 8.2 | Boil | 15 min | 4.59 | 20% | 
           
                            
                | 10 g | Perle10 g Perle Hops |  | Pellet | 8.2 | Whirlpool                     at 90 °C | 15 min |  | 40% | 
           
            		
        			
			
			| 25 g 
                		
                / ﷼ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 25 g | Perle (Pellet) 25 g Perle (Pellet)  Hops |  | 23.1 | 100% | 
                    
                        
                
				| 25 g 
                    
                    / ﷼ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 16 L |  | Temperature | 55 °C | 50 °C | 60 min | 
												
						| 13 L |  | Sparge | 70 °C | 75 °C | 30 min | 
										
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 5 g | Citric acid |  | Water Agt | Mash | 1 hr. | 
						                       
										      
						| 1 g | Whirlfloc |  | Water Agt | Boil | 15 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: dextrose				     
												Amount: 131 g				     
												Temp: 23 °C				     
												CO2 Level: 2.45 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 اب تهران			
		 
	
	"APA ( original )" Blonde Ale beer recipe by Brewer #440814. BIAB, ABV 8.63%, IBU 23.11, SRM 13.49, Fermentables: (Pilsner, Biscuit, Flaked Oats, Corn Syrup) Hops: (Perle) Other: (Citric acid, Whirlfloc) 
    			 
		
	
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- Last Updated: 2024-10-18 20:14 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost ﷼ | Cost % | 
        
        
          
            | Fermentables | ﷼ |  | 
          
            | Steeping Grains (Extract Only)
 | ﷼ |  | 
          
            | Hops | ﷼ |  | 
          
            | Yeast | ﷼ |  | 
          
            | Other | ﷼ |  | 
          
            | Cost Per Barrel | ﷼ 0.00 |  | 
          
            | Cost Per Pint | ﷼ 0.00 |  | 
          
            | Total Cost | ﷼ 0.00 |  | 
        
      
     
    
   
  
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