Biab Homebrew Beer Recipes

Page 2640 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.57 °L	64	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.019	4.57	0	4.1 °L	64	0
Author: Texas Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:29 AM Notes:
Pale Ale SMASH IPA	No Profile Selected	7 Litres	1.065	1.016	6.41	52.75	4.79 °L	64	0
Author: Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:33 AM Notes:
IPL	No Profile Selected	30 Litres	1.043	1.011	4.26	54.3	5.01 °L	64	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:08 AM Notes:
Hazy IPA (Any Hop)	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.88	21.93	3.86 °L	63	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:32 AM Notes:
Chainring Tattoo	Oatmeal Stout	2.5 Gallons	1.055	1.018	4.82	32.61	34.61 °L	63	0
Author: cassa Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:50 AM Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt.
Lager Stella	American Lager	20.8 Litres	1.043	1.008	4.6	15.13	4.51 °L	63	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:42 AM Notes:
San Diego Pale Ale	American IPA	2.5 Gallons	1.059	1.015	5.8	123.2	6.16 °L	63	0
Author: Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:11 AM Notes:
HJC Bonsai	Specialty IPA: New England IPA	4.8 Gallons	1.08	1.019	8	23.58	6.89 °L	63	0
Author: Box of Rocks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:58 PM Notes: inspired by Tree House After reaching terminal gravity, dry-hop for two days by: 1) Soft Cold crashing to 55 degrees 2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2 3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
Rye For A Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.067	1.011	7.35	66.57	10.64 °L	63	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 5/27/2025 12:15 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.066	1.011	7.25	0	26.01 °L	63	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 2:44 PM Notes:
Berry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.52	24.15	4.05 °L	63	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:38 AM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	63	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Dark Mild	Dark Mild	6 Gallons	1.038	1.01	3.63	21.93	24.18 °L	63	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:14 PM Notes:
Genny Screamer	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.052	1.007	5.98	21.71	3.25 °L	63	0
Author: JeffBrews802 Boil Size: 4.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 4/7/2025 11:28 PM Notes:
West Coast	American IPA	5.5 Gallons	1.068	1.013	7.23	85.65	6.59 °L	63	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:16 PM Notes:
Elcasc Sauvin	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.56	35.46	4.32 °L	63	0
Author: Gmarg Boil Size: 29.1 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 10:33 PM Notes:
25L Saison Tettnanger	Saison	25 Litres	1.047	1.002	5.96	29.24	5.99 °L	63	0
Author: Høgheim Brygghus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 2:44 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	63	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.045	1.009	4.64	30.93	3.97 °L	63	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 12:52 AM Notes: OG 1.046 FG 1.004, 5.56 ABV Ferment temp: 70-72° 01/23/25 - 02/07/25 100% distilled water .5 gr Baking soda .25 gr Sodium 1.5 gr Ca. Chloride 1.5 gr Gypsum Whirlfloc, .5 tsp yeast nutrients @ 10 min. Delicious, very dry.
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