Biab Homebrew Beer Recipes

Page 2640 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.25 Gallons	1.065	1.016	6.43	0	4.64 °L	163	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:57 PM Notes:
Czech Amber Lager	Czech Amber Lager	1 Gallons	1.057	1.008	6.33	29.8	12.94 °L	163	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:17 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Mangrove Jack - Bohemian Lager Yeast M84 Fermentis - Saflager - Swiss Lager Yeast S-189 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel
1 Of 2 Dark Lager	International Dark Lager	1 Gallons	1.05	1.007	5.57	44.55	28.47 °L	163	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833
Pilsner With Saaz	No Profile Selected	4 Gallons	1.053	1.008	5.96	28.87	3.31 °L	163	0
Author: gunshowgreg Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:50 PM Notes:
Jordgubssmjöd	Dry Mead	10 Litres	1.125	1.002	16.04	0	5.49 °L	163	0
Author: Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 6:22 PM Notes: 1,5L vatten. 1,7+1,7+1,7 1.030 25/7
Takarannan Pilsneri	Czech Pale Lager	12 Litres	1.048	1.008	5.2	37.43	3.65 °L	163	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 6:36 PM Notes:
Cream Ale	No Profile Selected	19 Litres	1.049	1.009	5.28	19.18	3.36 °L	163	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.042	1.011	4.15	0	4.06 °L	163	0
Author: Miraculix Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.048	1.012	4.72	0	5.45 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 4:57 PM Notes:
Budricer	Light American Lager	10 Litres	1.04	1.01	3.89	11.54	2.66 °L	163	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 1:48 PM Notes:
#44	American Pale Ale	1 Gallons	1.056	1.014	5.49	0	8.2 °L	162	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:24 AM Notes:
Baarley Man Stout	Imperial Stout	5 Gallons	1.111	1.017	12.41	81.3	45.05 °L	162	0
Author: BrewingBaar Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:01 AM Notes:
APA ( Original )	Blonde Ale	18 Litres	1.07	1.005	8.63	23.11	6.85 °L	162	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 0.983 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 131 g Creation Date: 10/18/2024 7:02 PM Notes:
Brown Porter	American Porter	5.5 Gallons	1.049	1.012	4.85	34.12	26.82 °L	162	1
Author: Michael_biab Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2024 2:48 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.087	1.009	10.15	34.98	6.23 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.3 oz Creation Date: 11/29/2024 7:26 PM Notes:
ESB	Best Bitter	5 Gallons	1.058	1.019	5.17	38.94	14.98 °L	162	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:15 PM Notes:
Bravell Tripel	Belgian Tripel	27 Litres	1.082	1.014	9.02	26.35	5.56 °L	162	0
Author: Bravell Boil Size: 33.98 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 258 g Creation Date: 2/25/2025 5:21 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.13	25.14	5.15 °L	162	0
Author: Alex Reyes Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:43 PM Notes:
Honey And Chamomile Ale	American Pale Ale	6 Litres	1.07	1.014	7.35	32.25	5.27 °L	162	0
Author: Dc_arter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:38 AM Notes: Chamomile thrown in to boil Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter
Dec 24 Rauchbier Lager	Classic Style Smoked Beer	6 Gallons	1.049	1.012	4.99	38.1	3.93 °L	162	0
Author: moschmi Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/15/2013 3:00 AM Notes: 2 weeks at 50F then 6 weeks at 37 no diacetyl rest no 2nd fermentor rack
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