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St Feuillien Grand Cru Kloon

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday October 9th 2025

Original Gravity:

1.079

Final Gravity:

1.005

ABV (standard):

9.7%

IBU (tinseth):

21.1

SRM (morey):

5.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Belgian - Pilsner	37	1.6	42.9%
0.70 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10%
0.20 kg	Belgian - Wheat0.2 kg Belgian - Wheat	38	1.8	2.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.9%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	2.9%
2.70 kg	Chevalier - Chevalier2.7 kg Chevalier	37	2	38.6%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	16.53	54.5%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.1	Boil	20 min	2.82	27.3%
10 g	Saphir10 g Saphir Hops	Pellet	4.25	Boil	10 min	1.7	18.2%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Leaf/Whole)	16.53	54.5%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	2.82	27.3%
10 g	Saphir (Pellet) 10 g Saphir (Pellet) Hops	1.7	18.2%
55 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	65 °C	65 °C	60 min
20 L	72 °C	72 °C	10 min
20 L	76 °C	76 °C	5 min

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Switched out part of the pilsner malt with another specialised malt.

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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St Feuillien Grand Cru Kloon

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