St Feuillien Grand Cru Kloon Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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St Feuillien Grand Cru Kloon

217 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 9th 2025
1.072
1.006
8.6%
39.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Belgian - Pilsner 37 1.6 85.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.1%
0.20 kg Belgian - Wheat0.2 kg Belgian - Wheat 38 1.8 3.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 34.89 70.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.1 Boil 20 min 2.98 17.6%
10 g Saphir10 g Saphir Hops Leaf/Whole 4.25 Boil 10 min 1.63 11.8%
85 g / 0.00 €
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St Feuillien Grand Cru Kloon" Belgian Blond Ale beer recipe by Joost Plattel. BIAB, ABV 8.57%, IBU 39.49, SRM 4.95, Fermentables: (Belgian - Pilsner, Biscuit, Belgian - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Saphir)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 19:50 UTC
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