Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
34.89 |
70.6% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
20 min |
2.98 |
17.6% |
10 g |
Saphir10 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
10 min |
1.63 |
11.8% |
85 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
"St Feuillien Grand Cru Kloon" Belgian Blond Ale beer recipe by Joost Plattel. BIAB, ABV 8.57%, IBU 39.49, SRM 4.95, Fermentables: (Belgian - Pilsner, Biscuit, Belgian - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-09 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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