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Tropical Oat Cream Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick's Homebrew
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday August 27th 2025

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Hazy

by Jonasjapan

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 55

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

56.1

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.13 lb	Briess - Pale Ale Malt 2-Row9.13 lb Pale Ale Malt 2-Row	36.8	3.5	58.4%
2 lb	Bob's Red MIll - Flaked Oats2 lb Flaked Oats	33	1	12.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.4%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	6.4%
0.50 lb	Brewmaster - Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	42	0	3.2%
15.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool at 180 °F	20 min	10.31	9.7%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	12.32	9.7%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	12.32	9.7%
2 oz	Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops	Pellet	11	Whirlpool at 180 °F	20 min	9.61	9.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Leaf/Whole	13.2	Whirlpool at 180 °F	20 min	11.53	9.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 68 °F	3 days		9.7%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Dry Hop (High Krausen) at 68 °F	3 days		9.7%
2 oz	Yakima Valley Hops - Mosaic Hop Hash2 oz Mosaic Hop Hash Hops	Plug	25	Dry Hop (High Krausen) at 68 °F	3 days		9.7%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	11.7	Dry Hop at 68 °F	7 days		9.7%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	Pellet	13.8	Dry Hop at 68 °F	7 days		9.7%
20 ml	Yakima Valley Hops - Citra Spectrum	Extract	0	Dry Hop	7 days		3.4%
20.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.31	19.4%
6 oz	Yakima Valley Hops - El Dorado (Pellet)	24.64	29.1%
2 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	9.61	9.7%
2 oz	Yakima Valley Hops - Citra (Leaf/Whole)	11.53	9.7%
2 oz	Yakima Valley Hops - Mosaic Hop Hash (Plug)		9.7%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		9.7%
2 oz	Yakima Valley Hops - Strata (Pellet)		9.7%
20 g	Yakima Valley Hops - Citra Spectrum (Extract)		3.4%
20.71 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

#KolschStyle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-31 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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