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Tropical Oat Cream Hazy IPA

227 calories 25.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick's Homebrew
Calories: 227 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Wednesday August 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb Briess - Pale Ale Malt 2-Row9.13 lb Pale Ale Malt 2-Row 36.8 3.5 58.4%
2 lb Bob's Red MIll - Flaked Oats2 lb Flaked Oats 33 1 12.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.4%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.4%
0.50 lb Brewmaster - Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 42 0 3.2%
15.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 20 min 10.31 9.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 20 min 12.32 9.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 20 min 12.32 9.7%
2 oz Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops Pellet 11 Whirlpool at 180 °F 20 min 9.61 9.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Leaf/Whole 13.2 Whirlpool at 180 °F 20 min 11.53 9.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 68 °F 3 days 9.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 68 °F 3 days 9.7%
2 oz Yakima Valley Hops - Mosaic Hop Hash2 oz Mosaic Hop Hash Hops Plug 25 Dry Hop (High Krausen) at 68 °F 3 days 9.7%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 11.7 Dry Hop at 68 °F 7 days 9.7%
2 oz Yakima Valley Hops - Strata2 oz Strata Hops Pellet 13.8 Dry Hop at 68 °F 7 days 9.7%
20 ml Yakima Valley Hops - Citra Spectrum20 ml Yakima Valley Hops - Citra Spectrum Hops Extract 0 Dry Hop 7 days 3.4%
20.71 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
#KolschStyle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 10.94 43.8  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.59 30.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.38 g | 25.5 qt) 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25 qt) 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Tropical Oat Cream Hazy IPA" Specialty IPA: New England IPA beer recipe by Nick's Homebrew. BIAB, ABV 6.33%, IBU 56.1, SRM 6.31, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, White Wheat, Golden Naked Oats, Malted Oats, Maltodextrin) Hops: (Citra, El Dorado, NZ Nectaron, Mosaic Hop Hash, NZ Nelson Sauvin, Strata, Yakima Valley Hops - Citra Spectrum)
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  • Last Updated: 2025-12-24 02:17 UTC