Hazy Beer Recipe | BIAB Specialty IPA: New England IPA by Jonasjapan | Brewer's Friend
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Hazy

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 12th 2022
1.052
1.012
5.2%
55.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 45.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.1%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 30.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ctz0.6 oz Ctz Hops Pellet 15 Boil 60 min 26.16 23.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 28.84 76.9%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 164 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops

Batch 1 notes: drop 30min hop addition in half from 26 to 13 IBU


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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 19:24 UTC
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