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Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

15.9

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	61.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	1.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.9%
4.50 lb	Flaked Rice4.5 lb Flaked Rice	40	0.5	22.1%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Boil	15 min	10.49	7.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 186 °F	10 min		10.7%
3 oz	NZ Hops - Superdelic3 oz Superdelic Hops	Pellet	10.5	Whirlpool at 175 °F	10 min	5.42	10.7%
16 oz	Apollo16 oz Apollo Hops	Pellet	18	Whirlpool at 140 °F	0 min		57.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	1 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	10.49	7.1%
7 oz	Centennial (Pellet)	0	25%
3 oz	NZ Hops - Superdelic (Pellet)	5.42	10.7%
16 oz	Apollo (Pellet)		57.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	164 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.81 ml	Lactic acid	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops

Batch 1 notes: drop 30min hop addition in half from 26 to 13 IBU

Last Updated and Sharing

1,575

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-08 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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