Brewer's Friend

Print

Hazy

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 12th 2022
1.055
1.008
6.1%
26.6
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15 Boil 15 min 14.06 6.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 186 °F 15 min 12.49 8.5%
3 oz NZ Hops - Superdelic3 oz Superdelic Hops Pellet 10.5 Whirlpool at 160 °F 10 min 25.5%
3 oz Apollo3 oz Apollo Hops Pellet 18 Whirlpool at 140 °F 0 min 25.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 1 days 34%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.81 ml Lactic acid Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.01 40  
Mash volume with grains 11.09 44.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.07 32.3  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 7.28 29.1  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops

Batch 1 notes: drop 30min hop addition in half from 26 to 13 IBU


Last Updated and Sharing
 
1,650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-23 14:02 UTC