Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Oasis	American Wheat Beer	5 Gallons	1.053	1.013	5.2	18.2	4.39 °L	992	1
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:58 PM Notes:
Key Lime Pie Gose	Gose	5.5 Gallons	1.058	1.019	5.15	14.31	7.08 °L	992	0
Author: Coolhands1 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 10:21 PM Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed. Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible.
Red Stumps Vs Hoppy Pilsner	German Pilsner (Pils)	21.98 Litres	1.057	1.014	5.57	51.5	4.46 °L	992	1
Author: bensummerton Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 4/10/2021 1:50 AM Notes:
Amersham Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.015	5.29	57.55	9.04 °L	992	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:34 PM Notes:
Dargola	American Stout	23 Litres	1.053	1.01	5.59	47.21	31.42 °L	992	0
Author: Strawbrewy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:25 PM Notes:
AHS Franziskaner Hefe Weisse	Weissbier	5 Gallons	1.053	1.012	5.38	41.79	4.8 °L	992	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 3/21/2020 6:03 PM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.046	1.007	5.2	30.42	25.19 °L	992	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:06 PM Notes:
Guido - Altbier	Altbier	40 Litres	1.049	1.01	5.13	31.4	15.1 °L	992	0
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 1/19/2019 9:50 PM Notes:
English Red IPA	Specialty IPA: Red IPA	46 Litres	1.05	1.01	5.18	40.62	14.29 °L	992	1
Author: SamOakley Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:42 PM Notes:
West-coast IPA	American IPA	310 Gallons	1.052	1.01	5.55	52.85	7.28 °L	992	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:44 PM Notes:
Middletown Uncommon	California Common Beer	5.5 Gallons	1.056	1.014	5.51	33.85	10.57 °L	992	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 4:52 PM Notes:
#005 APA W/ Sorachi	American Pale Ale	10 Litres	1.056	1.014	5.53	35.02	6.94 °L	992	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:25 PM Notes:
Czech Pilsner (54)	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.36	30.23	3.13 °L	992	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 11/21/2016 10:08 PM Notes: Single decoction (9 qts, 50/50 ratio,10 min step at 158F) used to raise the temperature to mash out temp. Main mash saccharification started at 152F and was kept at 147 F during the decoction.
Mirror Pond Pale Ale Clone	American Pale Ale	10 Gallons	1.056	1.014	5.56	42.95	9.65 °L	992	0
Author: hsawtelle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 5:14 PM Notes:
Single Hop Pale - Calypso	American Pale Ale	4.5 Gallons	1.046	1.006	5.26	39.13	2.99 °L	992	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:18 PM Notes:
Smash 5 - Munich Mozaik	Extra Special/Strong Bitter (ESB)	20 Litres	1.05	1.01	5.33	47	8.45 °L	992	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:04 AM Notes:
Anchor Steam Clone - MacPherson	California Common Beer	20 Litres	1.051	1.009	5.59	30.89	8.45 °L	992	1
Author: MacPherson Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:08 PM Notes:
Daniel's Farmhouse Belgian Saisson	Saison	5.5 Gallons	1.049	1.01	5.19	7.81	3.44 °L	992	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 11:33 PM Notes:
Friday Porter	Robust Porter	23 Litres	1.055	1.013	5.52	41.85	23.1 °L	992	1
Author: Alphon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:18 PM Notes:
First Round Draft Throwback Pilsner	Bohemian Pilsener	4.5 Gallons	1.052	1.012	5.32	29.98	3.44 °L	992	0
Author: Jadietrich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:31 PM Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition. Brew day - Feb 12, 2015 Primary fermentation was 10 days. Conditioning in secondary now.
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