Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Warminster - MARIS OTTER PALE3 kg Warminster - MARIS OTTER PALE |
|
38 |
2.4 |
51.3% |
|
2 kg |
Castle Malting - MUNICH2 kg Castle Malting - MUNICH |
|
38 |
9.9 |
34.2% |
|
0.40 kg |
Muntons CRYSTAL0.4 kg Muntons CRYSTAL |
|
34 |
51.6 |
6.8% |
|
0.30 kg |
Warminster - PALE CHOCOLATE0.3 kg Warminster - PALE CHOCOLATE |
|
34 |
143 |
5.1% |
|
0.15 kg |
Muntons - ROASTED BARLEY0.15 kg Muntons - ROASTED BARLEY |
|
29 |
394 |
2.6% |
|
5.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.13 |
50% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
11.56 |
40% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.16 |
10% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
5 L |
|
Sparge |
-- |
77 °C |
-- |
Target Water Profile
Klæbuvann
"Friday Porter" Robust Porter beer recipe by Keneth Haagenstad. BIAB, ABV 5.52%, IBU 41.85, SRM 23.1, Fermentables: (Warminster - MARIS OTTER PALE, Castle Malting - MUNICH, Muntons CRYSTAL, Warminster - PALE CHOCOLATE, Muntons - ROASTED BARLEY) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 13:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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