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Holschuh Helles

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Josh Hughes
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)

Created: Saturday April 19th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.4

SRM (morey):

3.3

Mash pH

5.2

Cost $

1.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.15 lb	Weyermann - Barke Pilsner Malt5.15 lb Barke Pilsner Malt		37.03	1.75	96.5%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 2.50 / lb $ 0.47	27	3.4	3.5%
5.34 lbs / $ 0.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	$ 1.37 / oz $ 1.37	Pellet	2.6	Boil	90 min	20.76	96.6%
1 g	Artisan - German Herkules1 g German Herkules Hops		Pellet	16.6	Boil	90 min	4.67	3.4%
29.35 g / $ 1.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 1.37	20.76	96.6%
1 g	Artisan - German Herkules (Pellet) 1 g German Herkules (Pellet) Hops		4.67	3.4%
29.35 g / $ 1.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	140 °F	147 °F	40 min
	Decoction	147 °F	200 °F	20 min
	Temperature	147 °F	158 °F	20 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-19 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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