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ESB

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.42 liters
Post Boil Size: 18.47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 13th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

34.1

SRM (morey):

14.9

Mash pH

5.5

Cost $

26.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Innomalt - Pale Ale Malt 2-row3 kg Pale Ale Malt 2-row	$ 3.24 / kg $ 9.72	36.8	2.3	71.9%
0.15 kg	American - Victory0.15 kg American - Victory	$ 6.25 / kg $ 0.94	34	28	3.6%
0.40 kg	Thomas Fawcett - Amber Malt0.4 kg Amber Malt	$ 8.90 / kg $ 3.56	32.2	38	9.6%
0.37 kg	Bairds - Medium Caramel / Crystal 80L0.37 kg Medium Caramel / Crystal 80L	$ 7.95 / kg $ 2.94	34	80	8.9%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	$ 8.00 / kg $ 0.80	34.5	27	2.4%
0.15 kg	Dingemans - Biscuit0.15 kg Biscuit	$ 5.75 / kg $ 0.86	34.5	22	3.6%
4.17 kg / $ 18.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.14 / g $ 3.92	Pellet	6.5	Boil	60 min	25.03	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.14 / g $ 3.92	Pellet	6.5	Boil	10 min	9.07	50%
56 g / $ 7.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	$ 0.14 / g $ 7.84	34.1	100%
56 g / $ 7.84

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Montreal 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-19 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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