Method:BIAB Style:British Brown Ale Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.14 liters Post Boil Size:19 liters Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 77%
(brew house) Source:David Russell Calories:11390 calories
(Per 17L)
Carbs:1320.2 g
(Per 17L)
5/10 - Good flavour but flat. Not enough sugar in bottles is my guess.
OG 1071. FG 1021. 6.6%
Attenuation - 69%
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Last Updated: 2026-01-06 14:49 UTC
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NEW Water Requirements:
[03] Strong Brown Ale
Equipment Profile Used
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Water Requirements:
[03] Strong Brown Ale
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
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Total Cost
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