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New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday September 11th 2024

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

16.4

SRM (morey):

7.2

Mash pH

n/a

Cost ฿

1,495.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	฿ 55.00 / lb ฿ 550.00	38	3.75	64.5%
1 lb	Thomas Fawcett - Vienna Malt1 lb Vienna Malt	฿ 55.00 / lb ฿ 55.00	36.3	5.5	6.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	฿ 55.00 / lb ฿ 55.00	37	2	6.5%
0.50 lb	Castle Malting - Château Cara Clair0.5 lb Château Cara Clair	฿ 60.00 / lb ฿ 30.00	35	3.2	3.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	฿ 70.00 / lb ฿ 35.00	33	2.2	3.2%
2 lb	American - Pilsner2 lb Pilsner	฿ 55.00 / lb ฿ 110.00	37	1.8	12.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	฿ 70.00 / lb ฿ 35.00	34	2	3.2%
15.50 lbs / ฿ 870.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	฿ 80.00 / oz ฿ 160.00	Pellet	7	Boil	5 min	7.9	28.6%
2 oz	Columbus2 oz Columbus Hops	฿ 80.00 / oz ฿ 160.00	Pellet	15	Boil	1 min	3.66	28.6%
1 oz	Citra1 oz Citra Hops	฿ 110.00 / oz ฿ 110.00	Pellet	11	Whirlpool at 80 °C	20 min	4.83	14.3%
1 oz	Galena1 oz Galena Hops	฿ 85.00 / oz ฿ 85.00	Pellet	13	Dry Hop at 80 °C	7 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	฿ 110.00 / oz ฿ 110.00	Pellet	12.7	Dry Hop at 20 °C	7 days		14.3%
7 oz / ฿ 625.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	฿ 80.00 / oz ฿ 160.00	7.9	28.6%
2 oz	Columbus (Pellet)	฿ 80.00 / oz ฿ 160.00	3.66	28.6%
1 oz	Citra (Pellet)	฿ 110.00 / oz ฿ 110.00	4.83	14.3%
1 oz	Galena (Pellet)	฿ 85.00 / oz ฿ 85.00		14.3%
1 oz	Simcoe (Pellet)	฿ 110.00 / oz ฿ 110.00		14.3%
7 oz / ฿ 625.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.06 L		Strike	72.8 °C	66.7 °C	60 min
13.72 L		Sparge	75.6 °C	--	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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