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Nola Summer Brew

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 24th 2025

Honey wheat

by Backstory Brewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 12

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

14.3

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	85%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops	Leaf/Whole	17.1	Boil	60 min	11.7	55.6%
2.50 g	Yakima Valley Hops - Citra2.5 g Citra Hops	Leaf/Whole	12.9	Boil	15 min	2.19	27.8%
1.50 g	BSG - Mosaic1.5 g Mosaic Hops	Leaf/Whole	10.6	Boil	5 min	0.43	16.7%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy (Leaf/Whole) 5 g AU Galaxy (Leaf/Whole) Hops	11.7	55.6%
2.50 g	Yakima Valley Hops - Citra (Leaf/Whole) 2.5 g Citra (Leaf/Whole) Hops	2.19	27.8%
1.50 g	BSG - Mosaic (Leaf/Whole) 1.5 g Mosaic (Leaf/Whole) Hops	0.43	16.7%
9 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Citric acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-27 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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