Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.048	1.009	5.09	31.75	6.16 °L	125	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 103 g Creation Date: 3/22/2024 1:25 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.042	1.01	4.17	19.43	5.32 °L	125	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 4/29/2024 9:24 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.13	25.14	5.15 °L	124	0
Author: Alex Reyes Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:43 PM Notes:
Polib Si E(c)lipsy Hazy Pale Ale	American Pale Ale	23 Litres	1.048	1.01	5.09	32.09	3.91 °L	124	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 11/6/2025 10:35 AM Notes:
Tropical Oat Cream Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.02	6.33	56.1	6.31 °L	124	0
Author: narleth Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 8:03 PM Notes:
Andre	American Strong Ale	2.5 Gallons	1.086	1.019	8.79	95.03	21.53 °L	124	0
Author: LogicalBrewing Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:34 PM Notes:
Schwazbier/Dark Czech Split Batch	Schwarzbier	9 Gallons	1.051	1.01	5.44	0	23.37 °L	124	0
Author: BruceS Boil Size: 12.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2025 9:59 PM Notes:
Mr Robot - ESB	Strong Bitter	20 Litres	1.048	1.011	4.96	49.9	12.92 °L	124	0
Author: Avant Garden Brews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:03 PM Notes:
Berliner Weisse	Berliner Weisse	1 Gallons	1.028	1.005	3.02	4.57	2.99 °L	124	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 4:39 PM Notes: after mash bring to boil, cool to 90 degrees and hold adding to Erlenmeyer flask and putting in inst-pot to keep warm for 24 hours or until pH 3.7 then bring to boil and add hops Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 Wyeast - Lactobacillus 5335 Omega Yeast Labs - Lactobacillus Blend OYL-605 White Labs - German Ale/ Kölsch Yeast WLP029 Lallemand - WILDBREW™ SOUR PITCH 27 Fermentis - Safale - English Ale Yeast S-04 White Labs - Lactobacillus Brevis
Corny Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.03	33.9	4.24 °L	124	0
Author: The Kaptain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 2:55 PM Notes:
Crazee Daze	Specialty IPA: New England IPA	11 Litres	1.063	1.015	6.28	63.04	4.89 °L	124	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:56 PM Notes:
Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.1	89	4.07 °L	124	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2025 12:34 PM Notes: After 2-3 days of fermentation, when past High Krausen, add the 1st set of 3 varieties of Dry Hops and leave in the fermenter for 8 Days. After the 1st set of Dry Hops have been in the fermenter for 4 days, add the 2nd set of 3 varieties of Dry Hops and leave for 4 days. Remove both sets of dry hops at the same time (upon completion of the 8th day for dry hops #1).
Dec 24 Rauchbier Lager	Classic Style Smoked Beer	6 Gallons	1.049	1.012	4.99	38.1	3.93 °L	124	0
Author: moschmi Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/15/2013 3:00 AM Notes: 2 weeks at 50F then 6 weeks at 37 no diacetyl rest no 2nd fermentor rack
Hazy Pale Ale	American IPA	20 Litres	12.721	2.632	5.4	62.17	4.83 °L	124	0
Author: bisiorro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:13 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	124	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Munich Helles	Munich Helles	22 Litres	1.046	1.01	4.82	20.69	3.91 °L	124	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:46 PM Notes:
Slovenian Pale Ale Ez	American IPA	25 Litres	1.044	1.009	4.48	24.31	3.16 °L	124	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 12/5/2024 4:03 PM Notes:
American Amber Ale	American Amber Ale	6.8 Litres	1.054	1.014	5.21	29.92	16.19 °L	124	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:05 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	17 Litres	1.055	1.014	5.44	0	33.37 °L	124	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:38 AM Notes:
Pumpking Spice Tropical Stout	Foreign Extra Stout	11 Litres	1.073	1.02	6.93	30.44	40.16 °L	124	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:44 PM Notes: Nutmeg at WP - 1/4tsp for 5g Cinnamon at WP - 1/2 tsp for 5g Ginger at WP - 1/8 tsp for 5g OR 1tsp pumpkin pie spice in 5g 3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon Did 100 g of lactose in boobie beer so max 200g in this one
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