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Schwazbier/Dark Czech split batch

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 7th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

23.4

Mash pH

5.5

Cost $

59.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Pilsner15 lb Pilsner	$ 2.39 / lb $ 35.85	36	1.5	75%
3 lb	Viking - Munich Dark Malt3 lb Munich Dark Malt	$ 3.39 / lb $ 10.17	33	8.5	15%
12 oz	Weyermann - German - Carafa II12 oz German - Carafa II	$ 0.22 / oz $ 2.64	32	425	3.8%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	$ 3.09 / lb $ 1.55	35.4	60	2.5%
8 oz	German - Melanoidin8 oz Melanoidin	$ 3.29 / lb $ 1.65	37	25	2.5%
4 oz	American - Chocolate4 oz American - Chocolate	$ 2.16 / lb $ 0.54	29	350	1.3%
320 oz / $ 52.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.44	Water Agt	Boil	5 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	90 min.
1 each	Whirlfloc	$ 0.24 / each $ 0.24	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	$ 5.00 / lb $ 0.04	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.44 / oz $ 0.05	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.05 / ml $ 0.25	Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 1.10

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 645 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	21	59	54	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-13 14:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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