Schwazbier/Dark Czech split batch - Beer Recipe - Brewer's Friend

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Schwazbier/Dark Czech split batch

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 7th 2025
1.051
1.010
5.4%
0.0
23.4
5.5
59.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner $ 2.39 / lb
$ 35.85 		36 1.5 75%
3 lb Viking - Munich Dark Malt3 lb Munich Dark Malt $ 3.39 / lb
$ 10.17 		33 8.5 15%
12 oz Weyermann - German - Carafa II12 oz German - Carafa II $ 0.22 / oz
$ 2.64 		32 425 3.8%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L $ 3.09 / lb
$ 1.55 		35.4 60 2.5%
8 oz German - Melanoidin8 oz Melanoidin $ 3.29 / lb
$ 1.65 		37 25 2.5%
4 oz American - Chocolate4 oz American - Chocolate $ 2.16 / lb
$ 0.54 		29 350 1.3%
320 oz / $ 52.39
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.44 		Water Agt Boil 5 min.
1 each Campden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 90 min.
1 each Whirlfloc $ 0.24 / each
$ 0.24 		Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) $ 5.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.44 / oz
$ 0.05 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.05 / ml
$ 0.25 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 1.10
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 645 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 21 59 54 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.48 gal (65.92 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.48 gal (17.92 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 14 g | 56 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 15.6 g | 62.4 qt) 16.48 65.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.25 g | 45 qt) 12.13 48.5  
Boil off losses -2.25 -9  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Schwazbier/Dark Czech split batch" Schwarzbier beer recipe by BruceS. BIAB, ABV 5.44%, IBU 0, SRM 23.37, Fermentables: ( Pilsner, Munich Dark Malt, German - Carafa II, Caramel Munich 60L, Melanoidin, American - Chocolate) Other: (Beer Nutrient, Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
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  • Last Updated: 2025-07-13 14:06 UTC