Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.95 oz |
American - White Wheat10.95 oz White Wheat |
$ 0.00 / lb
$ 0.00 |
40 |
2.8 |
56.4% |
|
8.45 oz |
German - Pilsner8.45 oz Pilsner |
$ 0.00 / lb
$ 0.00 |
38 |
1.6 |
43.6% |
|
19.40 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
apple crisp1 g apple crisp Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.8 |
Boil
|
30 min |
4.57 |
100% |
|
1 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
apple crisp (Pellet) 1 g apple crisp (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
4.57 |
100% |
|
1 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 gal |
|
Infusion |
152 °F |
145 °F |
30 min |
Yeast
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
77 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
9 B cells required
|
|
|
- Fage plain greek yogurt
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
9 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Notes
after mash bring to boil, cool to 90 degrees and hold adding to Erlenmeyer flask and putting in inst-pot to keep warm for 24 hours or until pH 3.7 then bring to boil and add hops
Fermentis - Safale - American Ale Yeast US-05
Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
Fermentis - Safale - German Ale Yeast K-97
Wyeast - Lactobacillus 5335
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - German Ale/ Kölsch Yeast WLP029
Lallemand - WILDBREW™ SOUR PITCH 27
Fermentis - Safale - English Ale Yeast S-04
White Labs - Lactobacillus Brevis
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-29 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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