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Berliner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.06 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday June 9th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

3.9

SRM (morey):

3.7

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
310 g	American - White Wheat310 g White Wheat	40	2.8	44.9%
240 g	German - Pilsner240 g Pilsner	38	1.6	34.8%
140 g	German - Acidulated Malt140 g Acidulated Malt	27	3.4	20.3%
690 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	apple crisp1 g apple crisp Hops		Pellet	6.8	Boil	30 min	3.94	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	apple crisp (Pellet) 1 g apple crisp (Pellet) Hops		3.94	100%
1 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt			150 °F	145 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

after mash bring to boil, cool to 90 degrees and hold until pH 3.7 then bring to boil and add hops

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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