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Awesome Recipe
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No Profile Selected |
3 Litres |
1.054 |
1.011 |
5.6 |
24.07 |
4.63 °L
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96 |
0 |
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| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:00 AM |
| Notes: |
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APA Chinook
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American Pale Ale
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10 Litres |
1.043 |
1.007 |
4.66 |
41.83 |
5.43 °L
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95 |
0 |
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| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.9 g |
Creation
Date: 3/10/2025 8:07 PM |
| Notes: |
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Invoice Me For The Microphone
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Specialty IPA: New England IPA
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20 Litres |
1.069 |
1.015 |
7.09 |
0 |
3.96 °L
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95 |
2 |
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Author:
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/7/2025 1:48 PM |
| Notes: |
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Steve's Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.059 |
1.014 |
5.84 |
27.59 |
18.16 °L
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95 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 7:50 PM |
| Notes: |
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Petite Saison
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Saison
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5.25 Gallons |
1.039 |
1.003 |
4.76 |
26.12 |
4.52 °L
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95 |
0 |
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| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 10:32 PM |
| Notes: |
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Czech Pilsner
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Czech Premium Pale Lager
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5.5 Gallons |
1.05 |
1.009 |
5.45 |
34.83 |
3.67 °L
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95 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/4/2025 3:02 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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5.6 Gallons |
1.062 |
1.017 |
5.9 |
69.2 |
4.58 °L
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95 |
1 |
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:52 PM |
| Notes: |
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Lise Kölsch
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Kölsch
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20 Litres |
1.051 |
1.014 |
4.79 |
26.99 |
3.63 °L
|
95 |
0 |
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| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:14 PM |
| Notes: |
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Downland
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Ordinary Bitter
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17 Litres |
1.041 |
1.009 |
4.21 |
21.82 |
14.58 °L
|
95 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 5/6/2025 2:05 PM |
| Notes: |
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Red Ale
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Irish Red Ale
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22 Litres |
1.052 |
1.013 |
5.21 |
23.93 |
14.91 °L
|
95 |
0 |
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| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:27 AM |
| Notes: |
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아메리칸 페일에일 1차
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American Pale Ale
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20.8 Litres |
1.055 |
1.01 |
5.92 |
23.91 |
6.7 °L
|
95 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:55 AM |
| Notes: |
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Apartment Helles
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Munich Helles
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23 Litres |
1.051 |
1.014 |
4.8 |
16.35 |
4.2 °L
|
95 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:27 AM |
| Notes: |
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Awesome Recipe
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Czech Dark Lager
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5 Gallons |
1.052 |
1.012 |
5.26 |
32.41 |
34.13 °L
|
95 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:39 PM |
| Notes: |
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Brazberry Farmhouse Saison
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Saison
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5 Gallons |
1.067 |
1.014 |
6.9 |
31.98 |
6.09 °L
|
95 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 2/8/2025 9:52 PM |
Notes: For Frozen Raspberries & Blueberries: puree in a blender or food processer and then use a fine wire mesh strainer to separate the seeds/skins from the liquid puree. Discard the seeds/skins that are captured in the strainer. Add 1/2 cup vodka to the liquid puree and store in fridge.
For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup. Boiled for 5 minutes to sanitize. Also store in fridge.
Add the berry mixture and the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
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Awesome Recipe
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American Wheat Beer
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23 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.06 °L
|
95 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:47 AM |
| Notes: |
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American IPA
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American IPA
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2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
95 |
0 |
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| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 2:17 AM |
| Notes: |
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Last Place
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Ordinary Bitter
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5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
15.28 °L
|
95 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:53 AM |
| Notes: |
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Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.053 |
1.013 |
5.2 |
0 |
4.31 °L
|
95 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 2:22 PM |
| Notes: |
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Doorstep
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Ordinary Bitter
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19 Litres |
1.042 |
1.009 |
4.21 |
48.45 |
12.84 °L
|
95 |
0 |
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| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 9/27/2024 11:14 AM |
| Notes: |
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DDH Milkshake Kveik IPA
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Specialty IPA: New England IPA
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24 Litres |
1.077 |
1.023 |
7.1 |
47.09 |
5.58 °L
|
95 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:24 PM |
| Notes: Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is cleaner and softer. |
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