Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Pilsner	Classic American Pilsner	10.7 Gallons	1.051	1.012	5.1	29.49	4.27 °L	107	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:26 PM Notes: Splitting into two batches for fermentation One will get two packets of 34/70 German Lager Yeast One will get one packet of Omega Mexican Lager Yeast Both will ferment at 52 degrees
KB Brown Porter	English Porter	13 Litres	1.047	1.01	4.92	23.01	29.22 °L	107	1
Author: Konstantinos Bouropoulos Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 11/13/2025 1:32 PM Notes:
Lemon Saison	Saison	201 Gallons	12.205	1.895	5.49	21.2	3.12 °L	107	0
Author: Beerzilla91 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 3:20 PM Notes:
Schwazbier/Dark Czech Split Batch	Schwarzbier	9 Gallons	1.051	1.01	5.44	0	23.37 °L	107	0
Author: BruceS Boil Size: 12.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2025 9:59 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	107	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
MyBurger	German Pils	5.5 Gallons	1.052	1.012	5.28	36.14	3.27 °L	107	0
Author: GoblinCat Brewing Co. Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:33 PM Notes:
Forat Negre	Irish Stout	34 Litres	1.038	1.007	4.09	31.89	25.54 °L	107	0
Author: Gimneta Boil Size: 39.24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2025 6:50 AM Notes:
Cookout Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.13	25.4	3.92 °L	107	0
Author: D. Stern Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 PM Notes:
Easy Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.94	21.83	3.73 °L	107	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/7/2025 1:35 AM Notes:
Poss Stones	Ordinary Bitter	12 Litres	1.034	1.008	3.42	0	8.1 °L	107	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:09 PM Notes:
Munich Amber	American Amber Ale	6 Gallons	1.06	1.005	7.16	31.05	7.49 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:49 PM Notes:
6-8-4 Ale	Blonde Ale	3.5 Gallons	1.044	1.008	4.71	25.52	3.38 °L	107	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.018	8.1	28.66	5.64 °L	107	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:37 PM Notes:
Scottish Heavy	Scottish Heavy	3 Gallons	1.042	1.01	4.11	19.2	15.42 °L	107	1
Author: Boil Size: 4.65 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 4/22/2024 12:46 PM Notes: Took 2 very different recipes for Light/Heavy and basically made up my own. YOS/RO/BT On yeast cake from Irish Red 1st (40) 2024 Boneyard as 14A
Brazberry Farmhouse Saison	Saison	5 Gallons	1.067	1.014	6.9	31.98	6.09 °L	106	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/8/2025 9:52 PM Notes: For Frozen Raspberries & Blueberries: puree in a blender or food processer and then use a fine wire mesh strainer to separate the seeds/skins from the liquid puree. Discard the seeds/skins that are captured in the strainer. Add 1/2 cup vodka to the liquid puree and store in fridge. For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup. Boiled for 5 minutes to sanitize. Also store in fridge. Add the berry mixture and the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
DDH Milkshake Kveik IPA	Specialty IPA: New England IPA	24 Litres	1.077	1.023	7.1	47.09	5.58 °L	106	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:24 PM Notes: Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is cleaner and softer.
Phantasm (MB)	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.02	25.64	4.75 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:09 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	3 Gallons	1.039	1.01	3.84	0	10.28 °L	106	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 2:26 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.012	5.6	26.89	5.33 °L	106	0
Author: clsNew Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 7:12 PM Notes:
Gose V2	Gose	5.5 Gallons	1.051	1.012	5.23	4.7	4.23 °L	106	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 11:08 PM Notes:
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