Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Szárazhegyi Pale Ale	Special/Best/Premium Bitter	25 Litres	1.046	1.014	4.15	37.16	8.18 °L	123	0
Author: Texastomy Boil Size: 29.66 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/16/2025 5:33 PM Notes:
Gemütlichkölsch	Kölsch	5 Gallons	1.046	1.011	4.62	16.99	3.88 °L	123	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/7/2025 3:52 AM Notes:
Brooklyn Summer 1/2	No Profile Selected	3 Gallons	1.039	1.01	3.8	39.63	3.41 °L	123	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 11:58 PM Notes:
Extra Naked Clone	No Profile Selected	5.5 Gallons	1.048	1.011	4.8	34.21	3.02 °L	123	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:23 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	123	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
Ale	No Profile Selected	23 Litres	1.046	1.009	4.78	33.75	5.77 °L	123	0
Author: Rooster Home Brewing Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2025 12:28 AM Notes:
Anchor Clone #4	No Profile Selected	5.5 Gallons	1.058	1.015	5.72	39.61	14.44 °L	123	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 1:20 AM Notes:
Scottish Ale 2024	No Profile Selected	3 Gallons	1.085	1.023	8.1	34.69	32.82 °L	123	0
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:40 PM Notes:
Wheatbelt 1st Stage	No Profile Selected	11.3 Litres	1.059	1.015	5.85	0	3.65 °L	123	0
Author: Indenial Boil Size: 11.8 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:06 PM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	123	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner NHC Final round 2025 2nd place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
NEIPA	English IPA	5.5 Gallons	1.074	1.016	7.64	78.29	10.86 °L	123	0
Author: sikkingj Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 5:53 PM Notes:
First IPA Attempt	No Profile Selected	1 Gallons	1.062	1.012	6.6	127.65	3.89 °L	123	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:30 PM Notes:
Bruhlager	International Pale Lager	5.5 Gallons	1.061	1.012	6.36	14.47	3.95 °L	123	0
Author: Jurbz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/28/2024 9:13 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.017	6.55	0	6.71 °L	123	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:36 AM Notes:
Maple Alley Hazy IPA	Specialty IPA: New England IPA	16 Litres	1.059	1.01	6.47	30.79	8.92 °L	122	0
Author: K.Kaattari Brewery Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 11/3/2024 8:02 AM Notes:
Porter	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.26 °L	122	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 10:07 PM Notes:
Pilsen Rye Ale	American IPA	6 Gallons	1.052	1.01	5.46	70.08	3.97 °L	122	0
Author: Maddogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/18/2025 11:12 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	23 Litres	1.06	1.011	6.42	56.45	4.3 °L	122	0
Author: Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:28 PM Notes:
Californian Condensation	California Common	20 Litres	1.05	1.01	5.33	34.75	11.35 °L	122	0
Author: Avant Garden Brews Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:22 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	9 Litres	1.031	1.004	3.6	30.92	3.59 °L	122	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:27 PM Notes:
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