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Belgian Golden Strong

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Wednesday July 23rd 2025

Original Gravity:

1.031

Final Gravity:

1.004

ABV (standard):

3.6%

IBU (tinseth):

30.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	53.8%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	26.9%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	14%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	5.4%
1.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	22.26	26.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	8.66	40%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	2 days		20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	2 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	30.92	66.7%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops		20%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Steeping	40 °C	65 °C	60 min
1 L	Sparge	67 °C	75 °C	5 min
9 L	Strike	75 °C	100 °C	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Mina's Belgian Golden Strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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