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Belgian Golden Strong

93 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Wednesday July 23rd 2025
1.031
1.004
3.6%
30.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 53.8%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 26.9%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 14%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 5.4%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 22.26 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 8.66 40%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 2 days 20%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 2 days 13.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Mina's Belgian Golden Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 40 °C 65 °C 60 min
1 L Sparge 67 °C 75 °C 5 min
9 L Strike 75 °C 100 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 10.8
Mash volume with grains 12
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 2.1 L) 9
Estimated amount in fermentor 9
Total: 10.8  
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Brewer #461522. BIAB, ABV 3.6%, IBU 30.92, SRM 3.59, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Torrified Wheat) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-23 16:27 UTC