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Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)

Created: Saturday February 22nd 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

33.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

35.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	$ 2.72 / kg $ 8.16	37	2	61.2%
1.50 kg	Voyager Craft Malt - Vienna Schooner1.5 kg Vienna Schooner	$ 4.51 / kg $ 6.77	36	6.09	30.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	$ 7.00 / kg $ 1.75	35	17.5	5.1%
0.15 kg	Voyager Craft Malt - Atlas Latrobe0.15 kg Atlas Latrobe	$ 5.00 / kg $ 0.75	37.6	2.03	3.1%
4.90 kg / $ 17.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Boil	30 min	28.81	20%
50 g	Bru-150 g Bru-1 Hops	$ 0.07 / g $ 3.50	Pellet	14.8	Boil	1 min	3.83	40%
50 g	Riwaka50 g Riwaka Hops	$ 0.10 / g $ 5.00	Pellet	4.3	Boil	1 min	1.11	40%
125 g / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.10 / g $ 2.50	28.81	20%
50 g	Bru-1 (Pellet) 50 g Bru-1 (Pellet) Hops	$ 0.07 / g $ 3.50	3.83	40%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	$ 0.10 / g $ 5.00	1.11	40%
125 g / $ 11.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Safale - Us-05

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-22 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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