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Wheatbelt 1st Stage

Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Saturday July 20th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.2

Mash pH

5.8

Cost $

3.11

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Unmalted Wheat2.5 kg Unmalted Wheat	$ 0.92 / kg $ 2.30	36	2	76.9%
0.50 kg	AU - Oats0.5 kg Oats	$ 0.72 / kg $ 0.36	25.3	4.99	15.4%
0.25 kg	Joe White - Pilsner / Export Pilsner0.25 kg Pilsner / Export Pilsner	$ 1.80 / kg $ 0.45	36.8	3.84	7.7%
3.25 kg / $ 3.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			95 °C	--	--

Target Water Profile

Aussie Natural

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-07-20 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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