Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
BSG - Warrior5 g Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.09 |
2.9% |
17 g |
BSG - Citra17 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
16.31 |
9.7% |
34 g |
BSG - Mosaic34 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
29.63 |
19.4% |
17 g |
BSG - Citra17 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
9.7% |
34 g |
BSG - Mosaic34 g Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop (High Krausen)
|
3 days |
|
19.4% |
17 g |
BSG - Citra17 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
3 days |
|
9.7% |
34 g |
BSG - Citra34 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
19.4% |
17 g |
BSG - Mosaic17 g Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop
|
7 days |
|
9.7% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.37 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
"Crazee Daze" Specialty IPA: New England IPA beer recipe by Brewer #378441. BIAB, ABV 6.28%, IBU 63.04, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils Malt, WHITE WHEAT MALT, Honey Malt) Hops: (Warrior, Citra, Mosaic) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-04 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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