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Crazee Daze

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 26th 2025
1.063
1.015
6.3%
63.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 71.9%
0.44 kg Flaked Wheat0.435 kg Flaked Wheat 34 2 13%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 6.6%
0.12 kg Briess - Carapils Malt0.115 kg Carapils Malt 34.5 1.5 3.4%
0.12 kg Canada Malting - WHITE WHEAT MALT0.115 kg WHITE WHEAT MALT 38.1 3.5 3.4%
0.05 kg Honey Malt0.052 kg Honey Malt 37 25 1.6%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Warrior5 g Warrior Hops Pellet 15.5 Boil 60 min 17.09 2.9%
17 g BSG - Citra17 g Citra Hops Pellet 12 Boil 10 min 16.31 9.7%
34 g BSG - Mosaic34 g Mosaic Hops Pellet 10.9 Boil 10 min 29.63 19.4%
17 g BSG - Citra17 g Citra Hops Pellet 12 Boil 0 min 9.7%
34 g BSG - Mosaic34 g Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) 3 days 19.4%
17 g BSG - Citra17 g Citra Hops Pellet 12 Dry Hop (High Krausen) 3 days 9.7%
34 g BSG - Citra34 g Citra Hops Pellet 12 Dry Hop 7 days 19.4%
17 g BSG - Mosaic17 g Mosaic Hops Pellet 10.9 Dry Hop 7 days 9.7%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 19.1
Mash volume with grains (equipment estimates 23.5 L) 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"Crazee Daze" Specialty IPA: New England IPA beer recipe by Brewer #378441. BIAB, ABV 6.28%, IBU 63.04, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils Malt, WHITE WHEAT MALT, Honey Malt) Hops: (Warrior, Citra, Mosaic) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 14:00 UTC