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Polib si E(c)lipsy Hazy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO recipe
No Chill: 15 minute extended hop boil time
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Thursday November 6th 2025

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Brown Owl House Pale Ale

by The Brown Owl

OG: 1.050 FG: 1.012 ABV: 5.2% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

3.9

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	36.8	2.4	43.1%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	21.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	10.8%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	10.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.8%
0.14 kg	Bestmalz - BEST Acidulated0.14 kg BEST Acidulated	35.9	2.81	3%
4.64 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Eclipse5 g Eclipse Hops	Pellet	18	Boil	15 min	8.2	2.5%
10 g	Yakima Valley Hops - Eclipse10 g Eclipse Hops	Pellet	18	Boil	0 min	10.59	5%
50 g	Yakima Valley Hops - Eclipse50 g Eclipse Hops	Pellet	18	Whirlpool at 82 °C	30 min	13.31	25%
135 g	Yakima Valley Hops - Eclipse135 g Eclipse Hops	Pellet	19.2	Dry Hop at 14 °C	3 days		67.5%
200 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Valley Hops - Eclipse (Pellet) 65 g Eclipse (Pellet) Hops	32.1	32.5%
135 g	Yakima Valley Hops - Eclipse (Pellet) 135 g Eclipse (Pellet) Hops		67.5%
200 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
4 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
6 L	Saccharification rest	Infusion	99 °C	66 °C	45 min
5 L	Dextrinisation rest	Infusion	99 °C	72 °C	30 min
5 L	Mash out	Infusion	99 °C	76 °C	10 min
4.5 L	Second kettle bag batch sparge	Batch Sparge	83 °C	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
1.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	300 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.4 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	18	30	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 21:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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