{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | US - Honey5.75 lb Honey - (late boil kettle addition) |
$ 2.50 / lb $ 14.38 |
34 | 0 | 45.3% |
| 5 lb | United Kingdom - Golden Promise5 lb Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 39.4% |
| 1 lb | Briess - White Wheat Malt1 lb White Wheat Malt | 39.1 | 2.5 | 7.9% | |
| 8 oz | Briess - Carapils Malt8 oz Carapils Malt |
$ 2.69 / lb $ 1.35 |
34.5 | 1.5 | 3.9% |
| 0.30 oz | United Kingdom - Roasted Barley0.3 oz Roasted Barley |
$ 3.49 / lb $ 0.07 |
29 | 550 | 0.1% |
| 4 oz | Rice Hulls4 oz Rice Hulls |
$ 2.50 / lb $ 0.63 |
0 | 0 | 2% |
| 3 oz | Weyermann - Acidulated3 oz Acidulated |
$ 3.00 / lb $ 0.56 |
27 | 3.4 | 1.5% |
| 203.30 oz / $ 16.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Sonnet2 oz Sonnet Hops |
$ 0.20 / oz $ 0.40 |
Pellet | 4.3 | Boil | 60 min | 13.41 | 50% |
| 2 oz | Sonnet2 oz Sonnet Hops | Pellet | 4.3 | Boil | 10 min | 4.86 | 50% | |
| 4 oz / $ 0.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Sonnet (Pellet) 3.9999999908503 oz Sonnet (Pellet) Hops |
$ 0.20 / oz $ 0.80 |
18.27 | 100% |
| 4 oz / $ 0.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Saccharification Rest | Infusion | 70 °F | 152 °F | 90 min |
| Steeping | 152 °F | 168 °F | 30 min | ||
| 3 gal | Top Off Water | Sparge | 168 °F | 168 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g/gal | Chamomile | Herb | Mash | 0 min. | |
| 0.10 ml/gal | Fermcap-S / 0 Ounces | Water Agt | Boil | 1 hr. | |
| 1 each | Whirlfloc / 15 | Fining | Boil | 10 min. | |
| 1 oz | Potassium Bentonite / 16 Ounces | Fining | Primary | 2 days | |
| 1 tbsp | Fermaid K | Other | Primary | 0 min. | |
| 1 tbsp | Fermaid O | Other | Primary | 0 min. | |
| 0.50 g/gal | L-phenylalanine / 250 Grams | Flavor | Primary | 0 min. | |
| 1 tbsp | LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds | Water Agt | Primary | 0 min. |
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 11.9 oz Temp: 68 °F CO2 Level: 3.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
