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West coast pilz

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 14th 2025

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

20.7

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	41.7%
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	37	1.9	41.7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	8.3%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Boil	10 min	8.85	14.3%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.75	Boil	20 min	11.8	14.3%
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	11	Dry Hop	0 days		28.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		28.6%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hull Melon (Pellet)	8.85	28.6%
1 oz	Barth-Haas - Cascade (Pellet)	11.8	14.3%
2 oz	NZ Hops - Nectaron (Pellet)		28.6%
2 oz	El Dorado (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Source Ro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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