Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (6-7AA)15 g Hallertau Tradition (6-7AA) Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
60 min |
11.93 |
53.6% |
|
13 g |
Saaz(4.31AA)13 g Saaz(4.31AA) Hops |
|
Pellet |
4.31 |
Boil at 100 °C
|
60 min |
6.86 |
46.4% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (6-7AA) (Pellet) 15 g Hallertau Tradition (6-7AA) (Pellet) Hops |
|
11.93 |
53.6% |
|
13 g |
Saaz(4.31AA) (Pellet) 13 g Saaz(4.31AA) (Pellet) Hops |
|
6.86 |
46.4% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
66 °C |
71 °C |
70 min |
|
10 L |
|
Sparge |
71 °C |
76 °C |
10 min |
Yeast
|
Safale - Safale WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Weissbier (German Wheat Beer)" Weissbier beer recipe by Pete Lai. BIAB, ABV 5.32%, IBU 18.79, SRM 3.98, Fermentables: (BEST Organic Pilsen Malt, Wheat Malt) Hops: (Hallertau Tradition (6-7AA), Saaz(4.31AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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