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Forbes Scottish Heavy 70 Shilling

Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Saunassa
Hop Utilization: 95%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

15.5

SRM (morey):

14.7

Mash pH

5.5

Cost $

27.06

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.79 / lb $ 7.16	37	1.8	40%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 2.80 / lb $ 8.40	36.8	3.5	30%
1.25 lb	Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L	$ 2.80 / lb $ 3.50	35.4	40	12.5%
9 oz	Honey Malt9 oz Honey Malt		37	25	5.6%
9 oz	Munich9 oz Munich		37	6	5.6%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L		34.5	120	3.8%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate		33	207	2.5%
160 oz / $ 19.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	East Kent Goldings25.5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.43	89.5%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	20 min	1.03	10.5%
28.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.50 g	East Kent Goldings (Pellet)		15.46	100%
28.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Took Jamil's recipe and converted many ingredients to readily available products

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 18:46 UTC
Snapshot Created: 2024-06-08 19:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forbes Scottish Heavy 70 Shilling

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