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TerraLager

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday February 19th 2025

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

21.7

SRM (morey):

3.4

Mash pH

n/a

Cost R$

57.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Agrária - Pilsner Malt3.5 kg Pilsner Malt	R$ 6.75 / kg R$ 23.63	37	2	100%
3.50 kg / R$ 23.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops	R$ 0.26 / g R$ 3.12	Pellet	13	Boil	30 min	18.75	32.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	5 min	2.92	67.6%
37 g / R$ 3.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Hopsteiner - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	R$ 0.26 / g R$ 3.12	18.75	32.4%
25 g	Hallertau Mittelfruh (Pellet)		2.92	67.6%
37 g / R$ 3.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	65 °C	40 min
	Infusion	74 °C	72 °C	20 min
11 L	Sparge	77 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	0 min.
1 each	Yeast Nutrient		Other	Mash	5 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	R$ 30.39 / each R$ 30.39
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

R$ 30.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.27	0.12	0.2	0	0	2.09
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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