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TerraLager

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 19th 2025
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1.048
1.008
5.3%
21.7
3.4
n/a
57.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt R$ 6.75 / kg
R$ 23.63 		37 2 100%
3.50 kg / R$ 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops R$ 0.26 / g
R$ 3.12 		Pellet 13 Boil 30 min 18.75 32.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.92 67.6%
37 g / R$ 3.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 0 min.
1 each Yeast Nutrient Other Mash 5 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
R$ 30.39 / each
R$ 30.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R$ 30.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.27 0.12 0.2 0 0 2.09
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 65 °C 40 min
Infusion 74 °C 72 °C 20 min
11 L Sparge 77 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 29.4
Mash volume with grains (equipment estimates 27.7 L) 31.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.4  
Equipment Profile Used: System Default
"TerraLager" International Pale Lager beer recipe by Fernando. BIAB, ABV 5.26%, IBU 21.68, SRM 3.35, Fermentables: (Pilsner Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-29 13:54 UTC