TerraLager - Beer Recipe - Brewer's Friend

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TerraLager

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 19th 2025
1.047
1.009
4.9%
21.0
3.3
n/a
127.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Agrária - Pilsner Malt9.5 kg Pilsner Malt R$ 6.75 / kg
R$ 64.13 		37 2 100%
9.50 kg / R$ 64.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hopsteiner - Hallertauer Magnum35 g Hallertauer Magnum Hops R$ 0.26 / g
R$ 9.10 		Pellet 13 Boil 30 min 18.94 41.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops R$ 0.48 / g
R$ 24.00 		Pellet 3.75 Boil 5 min 2.02 58.8%
85 g / R$ 33.10
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 5 min.
1 each Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
R$ 30.39 / each
R$ 30.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
R$ 30.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.27 0.12 0.2 0 0 2.09
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 70 °C 68 °C 60 min
26 L Sparge 75 °C 73 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.28 L. Suggest reducing initial water volume to 45.4 L and adding 7.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.67 L. Suggest reducing initial strike volume to 39.13 L and adding 27.27 L sparge/top-off. 66.4
Strike water volume (equipment estimates 63.7 L) 66.4
Mash volume with grains (equipment estimates 69.9 L) 72.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 56
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 51 L) 50
Total: 66.4  
Equipment Profile Used: System Default
"TerraLager" International Pale Lager beer recipe by Fernando. BIAB, ABV 4.94%, IBU 20.97, SRM 3.29, Fermentables: (Pilsner Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 01:52 UTC