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TerraLager

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday February 19th 2025
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OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

1.046
1.008
5.0%
21.1
3.4
n/a
103.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Agrária - Pilsner Malt6.4 kg Pilsner Malt R$ 6.75 / kg
R$ 43.20 		37 2 90.1%
0.70 kg Dingemans - Wheat Malt0.7 kg Wheat Malt 38.1 1.8 9.9%
7.10 kg / R$ 43.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 19.47 70%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.66 30%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 0 min.
1 each Yeast Nutrient Other Mash 5 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
R$ 30.39 / each
R$ 60.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
R$ 60.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.27 0.12 0.2 0 0 2.09
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 66 °C 60 min
22 L Sparge 78 °C 76 °C 15 min
Infusion 78 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.69 L. Suggest reducing initial strike volume to 40.71 L and adding 17.29 L sparge/top-off. 58
Strike water volume (equipment estimates 50.2 L) 58
Mash volume with grains (equipment estimates 54.9 L) 62.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 40
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40 L) 36
Total: 58  
Equipment Profile Used: System Default
"TerraLager" International Pale Lager beer recipe by Fernando. BIAB, ABV 4.99%, IBU 21.14, SRM 3.36, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-10 11:55 UTC