Fun in The Sun Beer Recipe | BIAB No Profile Selected by hunterofducksca@att.net | Brewer's Friend
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Fun in The Sun

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 30th 2025
1.065
1.013
6.7%
75.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Great Lakes Malting - 2 Row Pale malt11.5 lb 2 Row Pale malt 38 3.5 85.2%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 7.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Sultana0.5 oz US Sultana Hops Pellet 12.2 Boil 60 min 21.55 16.7%
0.50 oz US Sultana0.5 oz US Sultana Hops Pellet 12.2 Boil 45 min 19.78 16.7%
1 oz Sequoia1 oz Sequoia Hops Pellet 10.5 Boil 15 min 18.41 33.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 16.2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fun in The Sun" No Profile Selected beer recipe by hunterofducksca@att.net. BIAB, ABV 6.74%, IBU 75.94, SRM 6.24, Fermentables: (2 Row Pale malt, Maris Otter Finest Ale Malt , Carapils Malt) Hops: (US Sultana, Sequoia, Simcoe LupuLN2 (Cryo))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-30 18:08 UTC
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