Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Magnum56 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
48.66 |
100% |
|
56 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Magnum (Pellet) 56 g Magnum (Pellet) Hops |
|
48.66 |
100% |
|
56 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.5 L |
|
Strike |
65 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
15 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
75 g |
Oak Chips
|
|
Flavor |
Kegging |
60 days |
Yeast
|
WHC Lab - WHC - LAX - West Coast IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
200 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.7 bar
Temp: 5 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
"Wickham’s barrel aged imperial stout" Russian Imperial Stout beer recipe by Wicklow brewery. BIAB, ABV 9.61%, IBU 48.66, SRM 38.08, Fermentables: (Maris Otter, Roasted Barley, Chocolate, CaraAroma, Biscuit, Carapils, Cane Sugar) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-24 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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