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Ben's Double Chocolate Imperial Stout

281 calories 26.9 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben J. Quigley(bquiggerz)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created Friday September 4th 2015
1.091
1.020
9.27%
52.11
88.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale 38 3.75 73%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5.4%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 8.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late addition) 45 15 5.4%
9.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 6.47 3.5%
65 g Fuggles65 g Fuggles Hops Pellet 4.5 Boil 45 min 25.5 45.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 25 min 19.81 42%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.33 9.1%
143 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao nibs Flavor Secondary 5 days
1 tsp Irish Moss Fining Boil 15 min.
1 each vanilla pod Spice Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ben's Double Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Ben J. Quigley(bquiggerz). BIAB, ABV 9.27%, IBU 52.11, SRM 88.18, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Cara Malt, Rolled Oats, Brown Sugar) Hops: (Magnum, Fuggles, East Kent Goldings, Saaz) Other: (cacao nibs, Irish Moss, vanilla pod)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 12:19 UTC
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